Yeastie Boys

Yeastie Boys is an award-winning, post-craft brewing company that started making beer right here in Wellington back in 2008, launching with the now iconic Pot Kettle Black. They brew super-premium, deliciously irreverent ales in New Zealand, Australia and the UK.

The brainchild of Stu McKinlay and Sam Possenniskie – two of New Zealand’s leading beer activists and visionaries – the Yeastie Boys have been picking up trophies, poking their tongues out at convention, and receiving critical acclaim since their launch in 2008.

 

FESTIVAL DRINKS:

Bigmouth Session IPA, 4.4%
Brucing with Stu – Sour Smoke Citrus, 4.7%
Digital IPA, 5.7%
Gunnamatta Earl Grey IPA, 6.5%
Pot Kettle Black Porter, 6.0%
Whitenoise White Beer, 4.4%