Tuatara Brewery
One of those breweries began as a backyard operation in the hills above Waikanae. It was founded by Carl Vasta, an engineer with the tastebuds of a wine critic. Before too long, he’d managed to brew a superb range of ales, porters and pilsners for his friends under the name Tuatara!
FESTIVAL MENU:
Hazy Pale Ale, 5.5%
IPA, 6.1%
Pilsner, 5.0%
‘Sour Bro’ Hopped Kettle Sour, 5.0%
