Tom’s Chimney Cake & Langosh

Based in Wellington, our heavenly sweet Chimney cakes and tempting savory Langosh are made and sold from our mobile Hungarian food caravan.

Finger wide dough is rolled onto a wooden stick and turned over the open fire or gas flame. The sticky caramel layer of melted sugar insures the chopped nuts, cocoa, chocolate, cinnamon, almond, or whatever else sticks to the pastry chimney.

Langosh is a savory fried bread served with generous lashings of fresh garlic and a dash of salt. A selection of tempting toppings such as sour cream, cheese, sliced tomatoes, spring onions, pickled onions, kransky sausage and feta can also be added for a further flavour sensation.

 

CUISINE MENU: Hungarian

**To Be Released In November**