The Crab Shack

The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. Specialising in seafood with a special emphasis on crab yet including other fabulous meals.

FESTIVAL CUISINE: Seafood

Cajun fish Po’ Boy, 9.0
– Kapiti Tarakihi fillet, blackened cajun spice, chilli-lime sauce, sour cream & iceberg, New Orleans French bread
Fried Chicken Po’ Boy, 9.0
– Spicy Southern fried chicken, pickles, slaw with blue cheese mayo & red pepper sauce, New Orleans French bread
Gochujang pork belly, 9.0
– Slow roasted pork belly, marinated in Korean gochujang chilli sauce with kimchi-slaw, sesame mayo & crispy shallots
Jerk Steak, 9.0
– Charcoal fired Jerk sirloin steak, chipotle corn salsa & guacamole
Texas BBQ pulled pork Po’ Boy, 9.0
– 12hr marinade, slow braised pork, pickled red cabbage & jalapeno creme fraiche, New Orleans French bread

Makikihi Fries, 5.0
– The best potato chips in NZ – Makikihi fries with aioli & Shack tomato relish