Native Hard Sparkling

Native Hard Sparkling is just some *Good Clean Fun*, with (pretty much) no carbs, sugars or fat and a 4.6% alcoholic kick. We also donate a share of profits to help protect and sustain our native species.

Our drinks are simple – made from sparkling water, fermented and distilled cane sugar and a dash of real fruit. Come try New Zealand’s first alcoholic sparkling water!

FESTIVAL MENU:

HARD SPARKLING
Apple & Feijoa – 4.6%
Berry & Blackcurrant – 4.6%
Kiwifruit & Lime – 4.6%

Lemon & Yuzu – 4.6%
Peach, Mango & Passionfruit – 4.6%