Hong Kong Foodie Wellington
We serve Hong Kong-style DIM SUM and street food. Our signature DIM sum including Siu Mai, Potsticker, BBQ Pork Bun, Spring Roll, Glutinous Rice Dumpling and Deep Fried Wontons, etc. We also have vegetarian options. We always change our menu to suit the season. You may find something new each time !
FESTIVAL MENU:
Siu Mai – $10
4 pcs, Pork with Shiitake Mushroom (DF)
Potsticker – $10
6 pcs, Pan-fried Dumpling with choice of Pork or Chicken or Tofu Vegetables (DF,V)
Deep-fried Wonton – $10
6 pcs, Pork and Chives with sweet and sour sauce (DF)
BBQ Pork Bun – $6
Steamed Bun with BBQ Pork
Mini Glutinous Rice Dumpling – $9
2 pcs, Steamed Glutinous Rice , Shiitake Mushroom, Dried Shrimp, Straw Mushroom, wrapped in lotus leaves
Custard Bun – $6
Steamed Custard Bun (V)