Crimson Badger Brewing

Started in 2017 in Queenstown, New Zealand. Born only with the idea of producing a refreshing AF hard Ginger beer. Grown by friendships and many long days, we brew to refresh, have a laugh and inspire some epic yarns.

FESTIVAL MENU:

Ginger Bear – 4.0% Ginger Beer
Dark & Grizzly – 5.8% Ginger beer and Lime
Ginger Bear 0 – 0% Ginger Beer
Mulled Ginger Beer – 6.0% Spiced Ginger Beer
Humble – 0% Mulled apple cider