Bassline Brewing

Just like that time a man screamed “You’re in the jungle, baby!” at Axl Rose, a chance encounter can tap you into a new zone of creative-inspiration. Such was the case for the musos-turned-brewers from Bassline, in Karori, Wellington.

For these guys, blowing off creative steam meant picking up an instrument. Until they discovered brewing. For this brew-duo, crafting a tasty drop didn’t feel so different from a good jam. With the theory down, there’s no limit to the flavours you can start riffing with.


Feijoa Gose Sour, 2.4%
Gangstas Paradise Pale Ale, 4.8%
Hazy Cold Medina IPA, 6.5%
One Fat Bassline Pale Ale, 4.7%
Run to the Pils Pilsner, 4.5%

Passionfruit Cider, 5.0%