2019 Vendor List below (2020 Vendors published before the next festival)
Use the above filters to search by vendor types, or just view all
Bassline Brewing
Just like that time a man screamed “You’re in the jungle, baby!” at Axl Rose, a chance encounter can tap you into a new zone of creative-inspiration. Such was the case for the musos-turned-brewers from Bassline, in Karori, Wellington.
For these guys, blowing off creative steam meant picking up an instrument. Until they discovered brewing. For this brew-duo, crafting a tasty drop didn’t feel so different from a good jam. With the theory down, there’s no limit to the flavours you can start riffing with.
FESTIVAL MENU:
BEERS
Feijoa Gose Sour, 2.4%
Gangstas Paradise Pale Ale, 4.8%
Hazy Cold Medina IPA, 6.5%
One Fat Bassline Pale Ale, 4.7%
Run to the Pils Pilsner, 4.5%
CIDERS
Passionfruit Cider, 5.0%
Baylands Brewery
Baylands Brewery was born in a garage on Baylands Drive in Newlands. We quickly outgrew the 300L system and now you’ll find us in Petone, a vibrant suburb on the northern shores of Wellington harbour. Our diverse range of beers are crafted using the finest artesian water from the aquifer beneath Petone.
FESTIVAL MENU:
BEERS
Behind the Blow Maple & Vanilla Stout, 5.8%
Grade 5 IPA, 5.8%
How Low Can You Go Hazy Pale Ale, 3.8%
Idaho Haze NEIPA, 5.8%
CIDERS
Candy Cane Cider, 5.0%
Beat Kitchen
Owned and operated by two qualified chefs, Beat Kitchen serves up fresh and delicious global street food wherever our beloved bus takes us.
CUISINE MENU: Global Street Food
- Pulled pork slider w bacon jam – $6
- Tuna and sesame wontons – $8
- Goat cheese croquettes w thyme honey (v) – $8
- Beer fried chicken (gf) – $8
- Beera-mi-su – $8
Boom Burger
We are the great burger revolution. We are hell bent and relentless in our quest for the ultimate burger. Our mission is to blow people’s minds and explode their taste buds. We fight to uphold the 3 pillars of burger perfection: The bun, the sauce and the almighty pattie.
Our crew don’t take life too seriously, but we take our burgers very seriously.
CUISINE MENU: Burgers and Loaded Fries
- Boom Burger – Angus Beef, American Cheese, Lettuce, Tomato, Pickles, Boom Sauce $8
- Big Bang – Southern Fried Chicken, Red cabbage Slaw, Lemon, Onions, Pickles, Sriracha, Boom Sauce $8
- Double Happy – Crumbed Portobello, Smoked Brinza Cheese, Lettuce, Tomato, Boom Sauce $8
- Chicken or Beef or Veg Loaded Fries $8
Chiwi Catering
Big pan catering specialising in paella and Spanish/Latin cuisine and other influential flavours from around the world!!
CUISINE MENU: Spanish and Latin American Food
- Cheese Empanadas fresh tomato salsa – $8
- Crispy Calamari with aioli – $8
- Pulled Pork bites with a romesco sauce – $8
- Seasoned Wedges with aioli – $8
Confidant Wines
Providers of Fine Boutique Wines from NZ and Portugal.
Stocking the award winning Casa Santos Lima – Portuguese Wines.
FESTIVAL MENU:
White & Rose
Wines of Portugal Frisante – Light Semi Sparkling
Valcatrina Rose – Off dry fresh summer Syrah, Touriga Nacional blend
Quinta Das Amoras White – Aromatic, fruity off-dry, tropical
Red
Bons Ventos Red – A luscious Merlot/Malbec style wine of 4 Portuguese grapes
Galodoro Red – A flavoursome Tempranillo, Cabernet, Touriga blend
Passion Reserva Red – Syrah, Tempranillo fruity blend
Deep Creek Brewing Co.
The Deep Creek journey embodies the spirit of adventure and comraderie. Our mission is to produce the best quality beers possible across a spectrum of flavours and styles. And to have fun doing it. Brewed for the adventure…
FESTIVAL MENU:
Lava Lava – Mango Raspberry Sour, 4.5%
Misty Miyagi – Hazy IPA, 6.5%
Strength – Mountain IPA, 6.5%
Undercurrent – Pilsner, 5.0%
Double Vision Brewing
At your Miramar local, we simply aspire to create the kind of damn fine beer that delivers mouth parties and brings a bit of character.
We enjoy spending our waking hours taking a second look at what defines a traditional style, and from there, we give the recipe boundaries a bit of a nudge.
Yeah, sure it might not please the Purity Police… but actually, we’re good with that.
FESTIVAL MENU:
BEERS
Chillax XPA, 5.0%
Expatriate APA, 5.6%
Red Rascal IPA, 6.3%
Repeat Offender Pilsner, 5.1%
Smooth Operator Cream Ale, 4.7%
CIDERS
Redic Cider, 4.5%
Duncan’s Brewing
Duncan’s is a community of like-minded people who appreciate great tasting beer. We like to take a modern twist on classic flavours which nod to the past and future. Established in 2014 and based in Kāpiti, we are a growing and family-owned brewery.
FESTIVAL MENU:
Duncan’s Pale Ale – IPA, 5.7%
Juniper IPA, 7.0%
Raspberry Ripple Ice Cream Sour, 5.0%
Yum Yum Yuzu – Lager, 4.7%
Electric Pukeko
Electric Pukeko Hats is a fun, fashion forward hat brand providing kiwis with the latest in head wear trends. Trilby’s, cheese cutters, panamas, wide brim mens’ and stylish ladies’ hats…they have you covered!
As well as polarised wooden arm sunglasses.
HATS
Mens & Ladies $20.00 -$60.00
SUNGLASSES
Polarised Wooden Arm Sunglasses $40.00 – $50.00
Fashionable Ladies Sunglasses $40.00 – $50.00
Sunglasses include hard case & microfibre bag
Elemental Eats
We are a mobile Food Truck offering a real food take-away option. Our goal is to provide you with a selection of nutrient dense food that is minimally processed and free of dairy, gluten and refined sugars. Without compromising on taste!
CUISINE MENU: Whole food based, meats and salads
- Chicken “Pad Thai” (DF, GF) $8
- Kumara Fries (V, DF, GF) $8
- “Pad Thai” Salad (GF, DF, Vegan) $8
- Potato Fries $8
- Pork & Slaw (GF, DF) $8
Epic Brewing Company
Epic Brewing Company has proven to be a force to be reckoned with when it comes to creating award winning aromatic and hoppy IPA’s. Brewed locally in Auckland by Founder, Director and International Beer Judge Luke Nicholas. Luke is known for his love of dramatic hops, punchy flavours and ‘bending the rules’. New Zealand Family Owned.
FESTIVAL MENU:
Armageddon – IPA, 6.6%
Hopshine – Pale Ale, 5.5%
Lager, 5.0%
Lightning – Pilsner, 5.0%
Blue – Pale Ale, 4.8%
Thunder – APA, 5.8%
Fork Brewcorp
From their swanky headquarters in the Wellington CBD, Fork Brewcorp seize beer thought leadership with a series of market-tested end-to-end drinking solutions, delivering superior outcomes to relevant stakeholders at all points in the value chain.
FESTIVAL MENU:
Alpha Geek – IPA, 6.5%
Base Jumper – APA, 5.4%
Golden Handshake – Pilsner, 5.2%
Golden Mile – Lager, 4.5%
Hyperlocal – Pale Ale, 5.9%
Tainted Love – Sour, 6.5%
Fortune Favours
Sometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.
FESTIVAL MENU:
BEERS
Adventurer Green Bullet Pilsner, 5.0%
Leeds St Estate Rose’ Bier, 4.5%
Lucky Fruits Apricot Gose, 5.0%
Wellingtonian NZIPA, 6.0%
CIDERS
Sunchaser Apple Blueberry Cider, 4.7%
Fritz Wieners
New Zealand made bratwurst in a fresh, locally made baguette with onions or sauerkraut and a selection of sauces.
Fritz’s Wieners sells the highest quality, mouth watering, smoked bratwurst in a freshly baked baguette bun, garnished with onions or sauerkraut and topped with your favourite mustard, it’s easy to see why millions of customers agree that Fritz’s Wieners are the best thing since someone thought of putting a bratwurst in a bun!!
CUISINE MENU: Smoked Bratwurst
- Half Wiener – Mild Bratwurst $5.00
- Half Wiener – Spicy Bratwurst $5.00
served in a bun with onions and sauerkraut
Garage Project
We’re located in an old petrol station in Wellington. It’s an unlikely place for a brewery but our aim in the Garage is to create unique and beautiful beers. We like pushing boundaries, reinterpreting styles and challenging the notions of what beer can be. We’re here to try something new. Just like you.
FESTIVAL MENU:
Bière de Garage – Tart Cherry Farmhouse Ale, 7.1%
Bliss – Backyard Lager, 4.5%
DFA – mango, Chilli & Lime IPA, 7.5%
Electric Dry Hop Acid Test Sour, 4.2%
FRESH DEC – Monthly Hazy IPA, 7.0%
Fugazi – Hoppy Session Ale, 2.2%
Gladstone Vineyard
THE FIRST AND FOREMOST VINEYARD IN GLADSTONE
Established on the old river bed of the Ruamahanga River at Gladstone, our focus is simply to craft beautiful wine that expresses the exceptional characteristics of the soil, the climate and the region.
FESTIVAL MENU:
White
Gladstone Vineyard Bubbles
The Flying Winemaker Sauvignon Blanc, 2018
Gladstone Vineyard Sauvignon Blanc (oaked), 2018
Red
The Flying Winemaker Pinot Noir, 2018
Gladstone Vineyard Pinot Noir, 2018
Good George Brewing
Good George is all about good beer and good times. The team will be pouring a range of beer and cider brewed fresh in the old St Georges Church in Hamilton.
FESTIVAL MENU:
BEERS
APA, 6.2%
IPA, 5.8%
Smashed Blueberry Beer, 3.7%
CIDERS
Doris Plum Cider, 4.5%
Extra Dry Apple Cider, 4.5%
Rose Cider, 4.5%
Grill Republic
Established in 2010, Grill Republic started operating as Filipino food truck in Wellington. Due to public demand for a more permanent location, we operated a pop up kitchen at the Courtyard in Reading Cinemas until it closed down suddenly. We currently operate a shop at Johnsonville Shopping Mall Food Court. We specialise in authentic Filipino cuisine.
FESTIVAL CUISINE: Filipino
- Crispy pork belly on purple rice or quinoa with pickled veggies and homemade BBQ and aoili sauces (GF, Keto) $8
- Filipino adobo (slow-cooked chicken) on purple rice and pickled veggies $8
- Ginataang langka – green jackfruit with shiitake mushrooms in coconut cream served with purple rice or quinoa (GF, V, Vegan) $8
- Pinoy pork BBQ skewers – $3 each
- Vegetarian spring rolls (V) $5
Heyday Beer Co.
Heyday Beer Co. is Wellington’s newest craft beer brewery situated on Upper Cuba Street serving fresh beer and great food.
FESTIVAL MENU:
Birthday Chocolate Stout, 6.0%
Birthday Fruit Salad Hazy IPA – 7.0%
Birthday Sour Lolly – IPA, 6.0%
Moon River – Kolsch – 5.0%
No Prob Lama – XPA, 4.5%
Shiny Happy People Session – NEIPA, 4.5%
Hot! Like a Mexican
As a real Mexican I love to share my passion and integrity with my food.
The amazing flavors, that we create when we cook everything from scratch, using local New Zealand products and some Mexican imported ingredients. All this is wrapped in a tortilla that will transport you to my native Mexico to experience what life is all about.
CUISINE MENU: Real Mexican Food
Amazing Quesadillas (V, Vegan) $8.00
- Choose your filling – Chicken, Beef, Vegan or Vegetarian
- Choose your sauce – Hot Like a Mexican, medium like normal, mild like a Kiwi or extra spicy Johnny Cash
- Add – Guacamole & Sour Cream $2.00
JuiceHead Beer
Brought together through slinging pints and creating distinctive and explosive beers, JuiceHead is all about making quality beer that burst with flavour, tests the taste buds, and leaves you craving another. Cheers!
FESTIVAL MENU:
Cascade Chaos – Dark Beer, 6.2%
Detonator – Pale Ale, 5.0%
Mind Funk – Sour, 6.0%
Renegade – Lager, 4.7%
Solera – Belgian Dubbel, 7.5%
Velvet Skies – Sour, 4.5%
Kickflip Pizza
Self-made food truck selling vegetarian friendly Pizza by the slice.
CUISINE MENU: Sliced Pizza
All pizza is $6 per slice
- Ollie – tomato base, mozzarella, basil
- The 900 – tomato base, mozzarella, spinach, mushrooms, pesto
- Firecracker – tomato base, mozzarella, red onion, capsicum, spicy seitan, bbq sauce, chilliakes
- Boneless – tomato base, vegan Mozzarella, spinach, capsicum, mushrooms, black olives
- Cheesy baked wedges, topped with sour cream & sweet chilli – $8.00
MAO & CO – Handmade dumplings & noodles
Mao and Co; Handmade dumplings and noodles with a dash of panache.
CUISINE MENU: Asian Street Food – Chinese
- Pork dumplings – 6 dumplings for $8
- Sesame soy chicken noodles – $8
- Sichuan beef noodles – $8
- Spicy vegan noodles – $8
Mean Doses
This is two ordinary people, opening a new business. Just regular people, like you or me, except they’re making very, very good beer.
FESTIVAL MENU:
Mean IPA, 6.7%
Mean Juice – Hazy Pale Ale, 5.7%
Mean Pilsner, 5.5%
Mean XPA, 5.0%
Montfoort
We make the best of sweet Dutch street food using honest, fresh ingredients and traditional methods, while keeping it inventive and fun!
CUISINE MENU: Dutch Sweets
- Poffertjes (bite sized Dutch pancakes) served with lashings of butter & powdered sugar.
- $6 traditional
- $8 with a topping (eg. house made salted caramel, lemon curd, stone fruit jam…)
- Stroopwafel (Freshly baked Dutch spiced biscuit with a sticky caramel centre) $5.00
Native Hard Sparkling
Native Hard Sparkling is just some *Good Clean Fun*, with (pretty much) no carbs, sugars or fat and a 4.6% alcoholic kick. We also donate a share of profits to help protect and sustain our native species.
Our drinks are simple – made from sparkling water, fermented and distilled cane sugar and a dash of real fruit. Come try New Zealand’s first alcoholic sparkling water!
FESTIVAL MENU:
Apple & Feijoa, 4.6%
Berry & Blackcurrant, 4.6%
Lemon & Yuzu, 4.6%
North End Brewing
We’re a small brewery on the Kapiti Coast formed by a brewer, a waiter and a chef. We brew aromatic, food friendly beers that are as at home on the dinner table as they are at the beach, the bach or the bar.
FESTIVAL MENU:
Beach Hoist IPA, 6.7%
Blanc De Houblon Belgian White IPA, 6.7%
Iron Sands Oat Rye Stout, 6.5%
Petit Luna Hibiscus Lime Sour, 2.5%
Super Alpha Pale Ale, 5.0%
Table Belgian Blonde, 5.0%
Otu Wines
Welcome to O:TU Wines from the Awatere Valley
We are a winery that brings together a unique and beautiful place with a small group of passionate people drawn from around the world of wine. We are proudly Awatere; champions for a Marlborough style that isn’t a follower but offers a genuine difference.
O:TU wine is truly distinctive, always memorable and deeply satisfying.
FESTIVAL MENU:
White & Rose
OTU Classic Rose
OTU Single Vineyard Sauvignon Blanc
Music Bay Pinot Gris
Music Bay Autumn Sauvignon Blanc
Red
OTU Classic Pinot Noir
Parrotdog
From Parrotdog’s shiny new brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer.
Quality and simplicity form the basis for their mantra in keeping things uncomplicated. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.
FESTIVAL MENU:
Gavin – Gose, 4.4%
Glen – Boysenberry Sour, 5.2%
Hawkeye – IPA, 4.0%
Lloyd – Hazy IPA, 6.0%
L.B. Kölsch, 4.8%
Rifleman – XPA, 4.0%
Ranger Beers
Ranger Beers started after Anthony sold his Ranger to purchase the equipment needed to make great beer. He really loved his Ranger, it was his dream car, but he loved beer even more, so he gave up his job, sold his car and here we are.
FESTIVAL MENU:
Franks Lager, 4.5%
Raptor – APA, 5.5%
Six Shooter – IPA, 6.2%
The Stylebender – Hazy IPA, 6.0%
ROCO Pop-Up
If the Roxy Cinema and CoCo had a love child it would be ROCO… Silver and fabulous, ROCO rocks in and a party begins. ROCO frequents the Saturday Night Market, pops up on the waterfront, raves and festivals and sells a mean cup of joe and the stinkiest Mac N’ Cheese – when you need it, where you need it.
CUISINE MENU: Stellar Coffee & Stinky Mac N’ Cheese
Stinky Mac N’ Cheese
- Mac N’ Cheese Classic: $6
- add stinky blue cheese: $1
- add bacon: $1
ROCO coffee (One size)
- Tea: $3.50
- Black Coffee: $4
- White Coffee: $5
- extras: $0.50 (soy milk, almond milk, flavours)
Roti Bay
We are selling the best Roti Wrap in town! We started our own business 12 years ago and continue to grow every day!
All our Rotis are made fresh daily!
CUISINE MENU: Sri Lankan and Malaysian Food
- Butter chicken Roti Wrap
- Satay chicken Roti Wrap
- Lamb curry Roti Wrap
- Vege curry Roti Wrap
All roti’s – $8 each
Roxy Summer Bar
CoCo At The Roxy is known for its flavour driven menu and creative bar scene. Now coming to Beers at the Basin to present the best little Mocktail Bar in town! Take a break from the booze and pay our award winning mixologist, Ray Letoa a visit. He’s here to whip up a storm in a cocktail glass, proving his most celebrated cocktail creations can be just as fun without the hard liquor!
Roy’s Dumplings
Come and see us for the best dumplings in town!
CUISINE MENU: Dumplings
Dumplings:
- Pork, garlic and chives
- Pork, prawn and coriander
- Chicken and mushroom
Dipping sauces: Soy, Chili oil, Chinese vinegar with ginger
6 dumplings for $8
South Cider
South Cider – formerly known as Eddie’s
South Cider brews fine apple ciders from its secret sub-Antarctic headquarters just south of the Basin Reserve in Newtown, Wellington.
FESTIVAL MENU:
Black Forest Cider, 4.5%
Crisp Apple Cider, 5.0%
Ice Peach Tea Cider, 4.0%
Sprig & Fern Brewery
Sprig & Fern Brewery produces real craft beers and ciders in Nelson, New Zealand.
Our award-winning beers are 100% natural, brewed with no artificial additives and unpasteurised to retain maximum craft beer flavour.
FESTIVAL MENU:
BEERS
Brut IPA, 5.9%
Dry Hopped Pilsner, 4.9%
CIDERS
Berry Cider, 4.5%
Mango & Lime Cider, 5.0%
The Breeze Cider, 5.5%
Sunshine Brewing
Inspired by Gisborne’s notoriously long summers and legendary surf breaks, Sunshine is a boutique brewery from the East Coast that celebrates the important things in life:
Sun, surf, mates and good beer.
Since 1989, we’ve been brewing top quality beers for top quality people.
FESTIVAL MENU:
Club Tropicana – Witbier, 5.0%
Gisborne Gold – Lager, 3.8%
Red Bus Hazy – IPA, 6.0%
Saison Du Brut – Saison, 7.0%
Summer Ale – XPA, 4.5%
Taco Addicts
We are a small, local business that serves as a mobile food vendor to all taco lovers in/around Wellington!
Taco Addicts makes Austin style, Tex-Mex tacos with handmade tortillas, salsas and fillings and an emphasis on fresh, seasonal and free range ingredients.
We offer vegan, gluten free, dairy free & omnivorous options.
CUISINE MENU: Tacos – Tex-Mex/Mexican
- Chips and Queso: $6
A Tex-Mex spicy cheese dip with blue corn chips and Salsa Roja
Meat Tacos – $7.50 each or 2 for $14 .00
- Chicken Tingle
- Shredded Cowboy
Vegetarian Tacos: $6.50 each or 2 for $12.00
- Chur! So Good (V)
- Just another Jerk (V)
- Spring Bean (V)
All tacos are served on a handmade tortilla and come with Salsa Roja
Te Aro Brewing Company
Originally based in the back of Brewtopia Home Brew Supplies in the central Wellington district of Te Aro, the growing range and demand for Te Aro Brewing Co’s beers has necessitated a move of operations to Beertown in Upper Hutt.
FESTIVAL MENU:
Dragon APA, 5.7%
Django Berliner Weisse – Sour, 2.5%
Razzle Dazzle – Pilsner, 5.1%
Weasel Juice – IPA, 6.3
The Evil Stepson Island Grill
We are a whanau who own and operate our own award-winning Food Truck. We provide soulful and eclectic street foods that exude our South Pacific flair.
CUISINE MENU: Pacific Soul Food
- Free Range Fried Chicken – $8
- Curly Fries – $8 (Tomato Sauce OR Aioli)
- Cheese and Gravy Curly Fries – $8
- Chop Suey and Potato Salad Bowl – $8
The Hungry Monkey Wellington
The Hungry Monkey is a family owned and operated food truck. It was founded with a heart full of passion for cooking, baking and all things food.
We also have gluten free and vegetarian options so everyone is welcome!
CUISINE MENU: Malaysian Street Food
- Beef Rendang & Turmeric Rice $8
- Bao Bun Slider – Pork Belly $8
- Bao Bun Slider – Tofu (Vegetarian) $8
- Beer Battered Curly Potato $6
- Banana Fritters and Ice-cream $8
The Iki Sushi Burrito
What is Sushi Burrito? put simply it’s when Mexican burrito meets Japanese sushi.
We take a sheet of sushi seaweed, cover it with rice, add a ton of salad, next comes your main fillings followed by Japanese radish, seaweed and some crunchy dried shallots and then its time roll.
Recommend to enjoy with beer !
CUISINE MENU: Sushi / Burrito
- Karaage Chicken Sushi Burrito $8
- Tempura Vegetable Sushi Burrito $8
- Teriyaki Chicken Sushi Burrito $8
- Karaage Chicken Burger $8
The Sawmill Brewery
Sawmill is an independent, New Zealand owned brewery run by a small and talented team led by Mike Sutherland and Kirsty McKay.
We appreciate our place. This raw landscape has a bearing on everything we do and people here are resourceful, creative and hardworking.
We brew just out of Matakana in a paddock tucked under Mt Tamahunga. Sawmill beer is very firmly of this place. It is beer with roots.
FESTIVAL MENU:
Chocolate Stout, 5.6%
East Coast IPA, 5.9%
Hazy IPA | Battery Hill, 6.0%
Raspberry Sour, 4.5%
XPA, 4.9%
The Whistling Sisters Beer Co.
We’ve nicknamed our brewing style ‘village craft’ because we specialise in small batches and create everything at our brewery in the heart of Te Aro. We’re constantly energised by this city – our village that is Wellington – and its vibrant community.
Our beers range a spectrum of styles; from easy-drinking crowd favourites, to traditional ‘old world’ recipes, and experimental, new world flavours. Each brew is different, and through our craft, we want to help everyone find something to excite their unique taste and share the experience of delicious craft beer.
FESTIVAL MENU:
APA, 5.6%
IPA, 5.9%
Oatmeal Stout, 4.9%
Pacific Ale, 4.4%
Shed 24 Lager, 4.2%
XPA, 4.7%
Tinker Tailor
Craft beer with a split personality…that’s twice as good.
The excitement of the new. The excellence of tried and true.
Tinker Tailor is based locally in Plimmerton, Wellington.
FESTIVAL MENU:
APA, 5.7%
Apricot Hazy IPA, 5.9%
IPA, 6.4%
Lager, 5.8%
Strawberry Sour, 5.5%
Tropical APA, 5.8%
Tuatara Brewery
One of those breweries began as a backyard operation in the hills above Waikanae. It was founded by Carl Vasta, an engineer with the tastebuds of a wine critic. Before too long, he’d managed to brew a superb range of ales, porters and pilsners for his friends under the name Tuatara!
FESTIVAL MENU:
Hazy Pale Ale, 5.5%
IPA, 6.1%
Pilsner, 5.0%
‘Sour Bro’ Hopped Kettle Sour, 5.0%
Urbanaut
Worldly beers from Kingsland, Auckland.
Urbanaut craft beer is made for the worldly explorer. The one who finds comfort in unfamiliar surroundings, thrives off a foreign atmosphere, and uses diverse urban environments to shape their perspective as a global citizen.
Urbanaut beers are designed to celebrate the cities that inspired their creation. Whether you know the destination well, or yearn to explore it someday, every sip will give you a taste of the culture no matter where you are in the world.
FESTIVAL MENU:
Brixton Pale Ale, 4.4%
Copacabana Brut IPA, 7.1%
Dusseldorf Bavarian Lager, 6.0%
Miami Brut Lager – Pilsner, 5.3%
Roxbury Hazy IPA, 6.0%
Waitoa Social Club
Locally sourced crafted with care, The Waitoa Social Club is Hataitai’s first nano-brewery and bar.
We’re all about bringing the quality of the city with a vibe of the burbs.
FESTIVAL MENU:
Ananas Pineapple IPA, 5.8%
Aranjuez – OJ Hazy, 4.5%
Strawberry Kisses – Sour, 4.2%
Wadler Lemon – Lager, 2.5%
Whicked Foods
Kia ora we are Whicked Foods we are a funny kiwi owned and operated food cart. Follow us on Facebook or Instagram to see where will be heading next 😉
CUISINE MENU: Gastro
- Loaded fries range
- Pulled pork bap
- Chill chick burger
- Triple hit burger
All $8.00 - Candy floss – $5.00
Wilson Barbecue
Food truck Wilson Barbecue brings all your American Barbecue dreams to life – think brisket, ribs and pulled pork all cooked low ‘n slow in our 1900kg smoker!
CUISINE MENU: Barbecue
- Brisket mac n cheese with a gravy sauce $8
- Jalapeno poppers $8
- Pork croquettes $8
- Loaded fries with brisket, sour cream, cheese and spring onion $8
Yeastie Boys
Yeastie Boys is an award-winning, post-craft brewing company that started making beer right here in Wellington back in 2008, launching with the now iconic Pot Kettle Black. They brew super-premium, deliciously irreverent ales in New Zealand, Australia and the UK.
The brainchild of Stu McKinlay and Sam Possenniskie – two of New Zealand’s leading beer activists and visionaries – the Yeastie Boys have been picking up trophies, poking their tongues out at convention, and receiving critical acclaim since their launch in 2008.
FESTIVAL MENU:
Digital IPA, 5.7%
Gunnamatta Earl Grey IPA, 6.5%
Stuing with Bruce – Sour, 6.0%
Trial By Fire – Ginger Sour, 6.0%
Whitenoise White Beer, 4.4%
Zeffer Cider Co
New Zealand Cider crafted in sunny Hawke’s Bay by a few friends.
It’s craft cider with an Antipodean twist and some important folk even say it’s amongst the best in the world.
FESTIVAL MENU:
Apple Crumble Cider, 5.0%
Guava & Lime Cider, 4.9%
Passionfruit Cider, 4.8%
Rosé Cider with Berry Infusion, 4.8%
