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FIRST VENDOR RELEASE – Live
SECOND VENDOR RELEASE – 7th October!
Bassline BrewingJust like that time a man screamed “You’re in the jungle, baby!” at Axl Rose, a chance encounter can tap you into a new zone of creative-inspiration. Such was the case for the musos-turned-brewers from Bassline, in Karori, Wellington.
For these guys, blowing off creative steam meant picking up an instrument. Until they discovered brewing. For this brew-duo, crafting a tasty drop didn’t feel so different from a good jam. With the theory down, there’s no limit to the flavours you can start riffing with.
FESTIVAL MENU:
Festival Menu coming soon!
Confidant WinesProviders of Fine Boutique Wines from NZ and Portugal.
Stocking the award winning Casa Santos Lima – Portuguese Wines.
FESTIVAL MENU:
Festival Menu coming soon!
Deep Creek Brewing Co.The Deep Creek journey embodies the spirit of adventure and comraderie. Our mission is to produce the best quality beers possible across a spectrum of flavours and styles. And to have fun doing it. Brewed for the adventure…
FESTIVAL MENU:
Festival Menu coming soon!
Double Dutch FriesDubbed the fries specialists entrusted with the task of bringing authentic Dutch fries to our fair shores, the hand-cut fries here have been treated with the utmost care before being topped with creamy mayonnaise, tangy satay sauce and finely chopped onions for garnish.
FESTIVAL CUISINE: Dutch Fries
Festival Menu coming soon!
Dutchy’s Burger JointDutchy’s is all about the burgers with the best ingredients – locally sourced, free range, fresh and cooked over a smokey charcoal grill and the hand cut chips with Dutchy’s garlic mayo.
FESTIVAL CUISINE: Burgers, Hand Cut Chips + Fried Chicken
Festival Menu coming soon!
Finery DrinksFinery Drinks – Made for the discerning sociable grown ups with grown up good taste.
Naturally Gluten Free, Vegan Friendly, free from preservative and sugar, using only the finest ingredient.
Proudly New Zealand Made, owned and operated.
FESTIVAL MENU:
Festival Menu coming soon!
Fortune FavoursSometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.
FESTIVAL MENU:
Festival Menu coming soon!
Fritz WienersNew Zealand made bratwurst in a fresh, locally made baguette with onions or sauerkraut and a selection of sauces.
FESTIVAL CUISINE: Bratwursts
Festival Menu coming soon!
Garage ProjectWe’re located in an old petrol station in Wellington. It’s an unlikely place for a brewery but our aim in the Garage is to create unique and beautiful beers. We like pushing boundaries, reinterpreting styles and challenging the notions of what beer can be. We’re here to try something new. Just like you.
FESTIVAL MENU:
Festival Menu coming soon!
Gladstone VineyardTHE FIRST AND FOREMOST VINEYARD IN GLADSTONE
Established on the old river bed of the Ruamahanga River at Gladstone, our focus is simply to craft beautiful wine that expresses the exceptional characteristics of the soil, the climate and the region.
FESTIVAL MENU:
Festival Menu coming soon!
Heyday Beer Co.Heyday Beer Co. is Wellington’s newest craft beer brewery situated on Upper Cuba Street serving fresh beer and great food.
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Festival Menu coming soon!
Hot! Like a MexicanAs a real Mexican I love to share my passion and integrity with my food.
The amazing flavors, that we create when we cook everything from scratch, using local New Zealand products and some Mexican imported ingredients. All this is wrapped in a tortilla that will transport you to my native Mexico to experience what life is all about.
FESTIVAL CUISINE: Real Mexican Food
Festival Menu coming soon!
Louko Meli Greek DonutsAuthentic Traditional Greek Loukoumades, deliciously indulgent.
FESTIVAL CUISINE: Greek Donuts
Festival menu coming soon!
MAO & CO – Handmade dumplings & noodlesMao and Co; Handmade dumplings and noodles with a dash of panache.
FESTIVAL CUISINE: Asian Street Food
Festival Menu coming soon!
Meat Candy BBQWe at Meat Candy BBQ believe that good things take time, so that is exactly how we cook. Low n’ Slow with no shortcuts.
FESTIVAL CUISINE: Low n slow BBQ
Festival Menu coming soon!
MorningciderComing from the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops, this is how we like dem apples.
FESTIVAL MENU:
Festival menu coming soon!
Native Hard SparklingNative Hard Sparkling is just some *Good Clean Fun*, with (pretty much) no carbs, sugars or fat and a 4.6% alcoholic kick. We also donate a share of profits to help protect and sustain our native species.
Our drinks are simple – made from sparkling water, fermented and distilled cane sugar and a dash of real fruit. Come try New Zealand’s first alcoholic sparkling water!
FESTIVAL MENU:
Festival Menu coming soon!
ParrotdogFrom Parrotdog’s shiny new brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer.
Quality and simplicity form the basis for their mantra in keeping things uncomplicated. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.
FESTIVAL MENU:
Festival Menu coming soon!
Sprig & Fern BrewerySprig & Fern Brewery produces real craft beers and ciders in Nelson, New Zealand.
Our award-winning beers are 100% natural, brewed with no artificial additives and unpasteurised to retain maximum craft beer flavour.
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Festival Menu coming soon!
Taco AddictsWe are a small, local business that serves as a mobile food vendor to all taco lovers in/around Wellington!
Taco Addicts makes Austin style, Tex-Mex tacos with handmade tortillas, salsas and fillings and an emphasis on fresh, seasonal and free range ingredients.
We offer vegan, gluten free, dairy free & omnivorous options.
FESTIVAL CUISINE: Tacos – Tex-Mex/Mexican
Festival Menu coming soon!
Te Aro Brewing CompanyOriginally based in the back of Brewtopia Home Brew Supplies in the central Wellington district of Te Aro, the growing range and demand for Te Aro Brewing Co’s beers has necessitated a move of operations to Beertown in Upper Hutt.
FESTIVAL MENU:
Festival Menu coming soon!
The Crab ShackThe Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. Specialising in seafood with a special emphasis on crab yet including other fabulous meals.
FESTIVAL CUISINE: Seafood
Festival Menu coming soon!
The Greek Food TruckWe pride ourselves on creating authentic Greek food. Our signature dishes include a variety of meat and vegetarian souvlaki, burgers, salads and Greek sweets.
FESTIVAL CUISINE: Greek Street Food
Festival menu coming soon!
The Hungry Monkey WellingtonThe Hungry Monkey is a family owned and operated food truck. It was founded with a heart full of passion for cooking, baking and all things food.
We also have gluten free and vegetarian options so everyone is welcome!
FESTIVAL CUISINE: Malaysian Street Food
Festival Menu coming soon!
The Iki Sushi BurritoWhat is Sushi Burrito? put simply it’s when Mexican burrito meets Japanese sushi.
We take a sheet of sushi seaweed, cover it with rice, add a ton of salad, next comes your main fillings followed by Japanese radish, seaweed and some crunchy dried shallots and then its time roll.
FESTIVAL CUISINE: JAPANESE
Festival Menu coming soon!
The Whistling Sisters Beer Co.We’ve nicknamed our brewing style ‘village craft’ because we specialise in small batches and create everything at our brewery in the heart of Te Aro. We’re constantly energised by this city – our village that is Wellington – and its vibrant community.
Our beers range a spectrum of styles; from easy-drinking crowd favourites, to traditional ‘old world’ recipes, and experimental, new world flavours. Each brew is different, and through our craft, we want to help everyone find something to excite their unique taste and share the experience of delicious craft beer.
FESTIVAL MENU:
Festival Menu coming soon!
Tuatara BreweryOne of those breweries began as a backyard operation in the hills above Waikanae. It was founded by Carl Vasta, an engineer with the tastebuds of a wine critic. Before too long, he’d managed to brew a superb range of ales, porters and pilsners for his friends under the name Tuatara!
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Festival Menu coming soon!
UrbanautWorldly beers from Kingsland, Auckland.
Urbanaut craft beer is made for the worldly explorer. The one who finds comfort in unfamiliar surroundings, thrives off a foreign atmosphere, and uses diverse urban environments to shape their perspective as a global citizen.
FESTIVAL MENU:
Festival Menu coming soon!
