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Abandoned BreweryIt was a dream abandoned in a place joy forgot. Among the cobwebs and grime in an old factory were the remnants of a brewery left for dead. A hapless experiment, an abandoned jumble of mismatched parts, the broken bones of a brewery lay forgotten. Brought back to life but this time done right. A true micro-brewery with a never-say-die attitude and a deep belief in the craft, calm amongst the chaos…this monster lives Abandoned Brewery 2017.
FESTIVAL DRINKS:
**To Be Released In November**
Baylands BreweryBaylands Brewery was born in a garage on Baylands Drive in Newlands. We quickly outgrew the 300L system and now you’ll find us in Petone, a vibrant suburb on the northern shores of Wellington harbour. Our diverse range of beers are crafted using the finest artesian water from the aquifer beneath Petone.
FESTIVAL DRINKS:
**To Be Released In November**
Black Dog Brewing Co.When a trio of craft brewers decided to create a few ‘alternatives’ to the range of beers available in New Zealand, they knew their idea not only had bark but it had bite – a whole lot of bite.
So in 2012, Black Dog Brew Co. was created in the heart of Wellington, the craft beer capital of New Zealand. since then the brewers have been doing something a little different, having some fun and going stray along the way.
FESTIVAL DRINKS:
**To Be Released In November**
Chiwi CateringBig pan catering specialising in paella and Spanish/latin cuisine and other influential flavours from around the world!!
CUISINE MENU: Spanish/Latin American
**To Be Released In November**
Confidant WinesProviders of Fine Boutique Wines from NZ and Portugal.
Stocking the award winning Casa Santos Lima – Portuguese Wines
FESTIVAL DRINKS:
**To Be Released In November**
Crooked CiderHere at Crooked, we have devices that make apples talk. When our fruit leaves this world, it’s not without a sigh of relief. Simply put, we extract the essence of what nature so perfectly nurtured. The truth is within.
ENJOY – CROOKED CIDER.
No added sugar, 100% NZ apples, locally sourced fruit, gluten free Why? Because we care, that’s why.
FESTIVAL DRINKS:
**To Be Released In November**
Double Vision BrewingDouble Vision Brewing Company is a local Wellington startup. We are four designers that were brought together by brewing and a dream of sharing our efforts with the craft beer community. We enjoy exploring a range of flavours that are unique, fun for everyone and have lots of character. We hope to share our adventures with you. Cheers!
FESTIVAL DRINKS:
**To Be Released In November**
Duncan’s BrewingDuncan’s is a community of like-minded people who appreciate great tasting beer. We like to take a modern twist on classic flavours which nod to the past and future. Established in 2014 and based in Kāpiti, we are a growing and family-owned brewery.
FESTIVAL DRINKS:
**To Be Released In November**
Dutchy’s Burger JointDutchy’s is all about the burgers with the best ingredients – locally sourced, free range, fresh and cooked over a smokey charcoal grill and the hand cut chips with Dutchy’s garlic mayo.
Simple eats, done delicious!
CUISINE MENU: Gourmet burgers and hand cut chips
**To Be Released In November**
Eat at Peko’s
CUISINE MENU: Eastern European
**To Be Released In November**
Electric PukekoElectric Pukeko Hats is a fun, fashion forward hat brand providing kiwis with the latest in head wear trends. Trilby’s, cheese cutters, panamas, wide brim mens’ and stylish ladies’ hats…they have you covered!
As well as polarised wooden arm sunglasses
Mens & Ladies Hats = $20 upto $60
Polarised wooden arm sunglasses $50 (including hard case & microfibre bag)
Fashionable Ladies Polarised sunglasses $50 (including hard case & microfibre bag)
Elemental EatsWe are a mobile Food Truck offering a real food take-away option. Our goal is to provide you with a selection of nutrient dense food that is minimally processed and free of dairy, gluten and refined sugars. Without compromising on taste!
CUISINE MENU: Gluten and Dairy Free Whole Foods
**To Be Released In November**
Food XpressAuthentic Thai Food comes to Beers at the Basin! Try a delicious curry, roti wrap, or everyone’s favourite – Pad Thai.
CUISINE MENU: Thai
**To Be Released In November**
Fortune FavoursSometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.
FESTIVAL DRINKS:
**To Be Released In November**
Fritz WienersNew Zealand made bratwurst in a fresh, locally made baguette with onions or sauerkraut and a selection of sauces.
Fritz’s Wieners sells the highest quality, mouth watering, smoked bratwurst in a freshly baked baguette bun, garnished with onions or sauerkraut and topped with your favourite mustard, it’s easy to see why millions of customers agree that Fritz’s Wieners are the best thing since someone thought of putting a bratwurst in a bun!!
CUISINE MENU: Bratwurst
**To Be Released In November**
Garage ProjectWe’re located in an old petrol station in Wellington. It’s an unlikely place for a brewery but our aim in the Garage is to create unique and beautiful beers. We like pushing boundaries, reinterpreting styles and challenging the notions of what beer can be. We’re here to try something new. Just like you.
FESTIVAL DRINKS:
**To Be Released In November**
Gladstone VineyardPopular, fun and eminently drinkable, Gladstone Vineyard wines are handcrafted with care and elegance for you to drink with delight. Sustainably produced for you.
FESTIVAL DRINKS:
**To Be Released In November**
Good George BrewingGood George is all about good beer and good times. The team will be pouring a range of beer and cider brewed fresh in the old St Georges Church in Hamilton.
FESTIVAL DRINKS:
**To Be Released In November**
Heyday Beer Co.Heyday Beer Co. is Wellington’s newest craft beer brewery situated on Upper Cuba Street serving fresh beer and great food.
FESTIVAL DRINKS:
**To Be Released In November**
Indo PLUSIndoPLUS Food Truck is Indonesian Authentic Food Specials for Rice and Noodle with a lot Variety of Cooking
CUISINE MENU: Indonesian
**To Be Released In November**
Julicher EstateFamily owned, multi award winning Boutique winery on the Te Muna Terraces in Martinborough.
Named as one of the top 50 Pinot Noir producers in NZ. Our wines are sold throughout the world as well as to top restaurants and Fine Wine Stores in NZ
FESTIVAL DRINKS:
**To Be Released In November**
K&K Cambodian Food CaravanCambodian Food
CUISINE MENU: Cambodian Food
**To Be Released In November**
La Boca LocaFresh, healthy, and delicious Mexican snacks. Tacos, Empanadas and Fancy Nachos with organic corn masa, salsas & toppings.
CUISINE MENU: Mexican
**To Be Released In November**
MAO & CO – Handmade dumplings & noodlesMao and Co; Handmade dumplings and noodles with a dash of panache.
CUISINE MENU: Asian Street Food
**To Be Released In November**
Mean DosesThis is two ordinary people, opening a new business. Just regular people, like you or me, except they’re making very, very good beer.
FESTIVAL DRINKS:
**To Be Released In November**
Meat Candy BBQWe at Meat Candy BBQ believe that good things take time, so that is exactly how we cook. Low n’ Slow with no shortcuts.
CUISINE MENU: American Low and Slow BBQ
**To Be Released In November**
North End BrewingWe’re a small brewery on the Kapiti Coast formed by a brewer, a waiter and a chef. We brew aromatic, food friendly beers that are as at home on the dinner table as they are at the beach, the bach or the bar.
FESTIVAL DRINKS:
**To Be Released In November**
Panhead Custom AlesPanhead is New Zealand’s very own craft brewing monster truck rally, putting the frighteners on anyone who thinks beer should mind its own business and cower behind the wine rack. Launched in 2013 out of the old Dunlop tyre factory in darkest Maidstone, we were embraced enthusiastically from the get-go by Wellington’s beer cognoscenti of beardy app developers, design grads and contractors from the Ministry of Social Development.
FESTIVAL DRINKS:
**To Be Released In November**
ParrotdogFrom Parrotdog’s shiny new brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer.
Quality and simplicity form the basis for their mantra in keeping things uncomplicated. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.
FESTIVAL DRINKS:
**To Be Released In November**
Ranga Alcoholic GingerbeerRanga is a locally made alcoholic gingerbeer brewed in Gisborne New Zealand.
At 4.5% alcohol, it lives up to its “refreshingly feisty” name. It’s an off-dry style gingerbeer with ginger and natural flavours infused in the conditioning stage.
The ginger aromas and palate provide plenty of spiciness and depth and the dry finish means it’s perfect for a hot summer afternoon. “Best served cold over ice with a fresh slice of lime & a couple of ginger-haired friends”.
FESTIVAL DRINKS: Gluten Free
**To Be Released In November**
Red BullRed Bull Energy Drink is a functional beverage providing various benefits. Its effects are recognised throughout the world by top athletes, busy professionals, college students and travellers.
FESTIVAL DRINKS:
*New Organics Range*
Renaissance Brewery CompanyAward winning New Zealand craft beer producer, Renaissance Brewing, is situated in the heart of Marlborough wine country at the top of New Zealand’s south island. Our aim is to make beers that rival our grape based cousins. We produce top end, ultra premium ales that enlighten the palate and thrill the senses.
FESTIVAL DRINKS:
**To Be Released In November**
Roti BayWe are selling Best Roti Wrap in Town, We started our own creation 12 years ago Since then we grow our business everyday .
Our Rotis Made daily by our self
South CiderSouth Cider – formerly known as Eddie’s
South Cider brews fine apple ciders from its secret sub-Antarctic headquarters just south of the Basin Reserve in Newtown, Wellington.
FESTIVAL DRINKS:
**To Be Released In November**
Sprig & Fern BrewerySprig & Fern Brewery produces real craft beers and ciders in Nelson, New Zealand.
Our award-winning beers are 100% natural, brewed with no artificial additives and unpasteurised to retain maximum craft beer flavour.
FESTIVAL DRINKS:
**To Be Released In November**
TE AUNTEEZ KAI KARTTe Aunteez Kai Kart prides itself in using the freshest locally sourced ingrediants to create seafood delicacies at their best!
CUISINE MENU: TRADITIONAL MAORI FOOD/COOKED SEAFOOD
**To Be Released In November**
The Dukes of SandwichTwo chefs serving up world inspired flavours in the humble sandwich. All fresh, all local and only ever free farmed meats.
GF friendly. Vegan friendly.
CUISINE MENU: Hot Fresh Sandwiches
**To Be Released In November**
The Evil Stepson Island GrillWe are a whanau who own and operate our own award-winning Food Truck. We provide soulful and eclectic street foods that exude our South Pacific flair.
CUISINE MENU: Soul Foods with a Pacific Twist
**To Be Released In November**
The Occasional BrewerThe Occasional Brewer is the place you go to make your own beer – no experience required!
Sample a selection of house brewed beers from our 16 taps while you’re brewing, or just pop in for a pint or takeaway flagon.
Our brewspace/bar/cellar door is located at 85 Adelaide Road, Wellington, just up the road from the Basin Reserve.
FESTIVAL DRINKS:
**To Be Released In November**
The Sawmill BrewerySawmill is an independent, New Zealand owned brewery run by a small and talented team led by Mike Sutherland and Kirsty McKay.
We appreciate our place. This raw landscape has a bearing on everything we do and people here are resourceful, creative and hardworking.
We brew just out of Matakana in a paddock tucked under Mt Tamahunga. Sawmill beer is very firmly of this place. It is beer with roots.
FESTIVAL DRINKS:
**To Be Released In November**
The Whistling Sisters Beer Co.We’re making beers for lovers of lighter styled craft beer. We’re looking for a subtle flavour palate where yeast balances out a lightly hopped flavour profile. We’re excited about where we are heading under head brewer Dale Gould’s delicate touch and adventurous spirit
All our beers are brewed in our Ghuznee Street brewery, which is the best that we could build. The brewery was handmade and contains the most modern technology to help us remove chance from our quest for the ageless perfection of a beautifully brewed beer.
FESTIVAL DRINKS:
**To Be Released In November**
Tiki Wine and VineyardsTiki Wines are an indigenous NZ Māori wine producer that is committed to sustainable wine-growing. We care for our vines under the guiding Maori principles of Kaitiakitanga: guardianship, protection and preservation of the earth. As well as Tiki honouring Royce’s great great grandfather, the name also represents a hand carved Maori treasure which, when gifted bestows good fortune and love on others. We craft our wines with this same spirit in mind.
FESTIVAL DRINKS:
**To Be Released In November**
Tinker TailorCraft beer with a split personality…that’s twice as good.
The excitement of the new. The excellence of tried and true.
Tinker Tailor is based locally in Plimmerton, Wellington
FESTIVAL DRINKS:
**To Be Released In November**
Tom’s Chimney Cake & LangoshBased in Wellington, our heavenly sweet Chimney cakes and tempting savory Langosh are made and sold from our mobile Hungarian food caravan.
Finger wide dough is rolled onto a wooden stick and turned over the open fire or gas flame. The sticky caramel layer of melted sugar insures the chopped nuts, cocoa, chocolate, cinnamon, almond, or whatever else sticks to the pastry chimney.
Langosh is a savory fried bread served with generous lashings of fresh garlic and a dash of salt. A selection of tempting toppings such as sour cream, cheese, sliced tomatoes, spring onions, pickled onions, kransky sausage and feta can also be added for a further flavour sensation.
CUISINE MENU: Hungarian
**To Be Released In November**
Travelling CrepesTravelling Crepes – fun and mobile French street food – Our yummy Crepes are always a good choice as a sweet or savoury snack.
We will bring you our favourite flavours and will have a gluten free option available.
CUISINE MENU: French Crepes
**To Be Released In November**
Tuatara BreweryTuatara Brewery, twice Champion Brewery of the year located on the sunny Kapiti Coast just north of Wellington, is pumped about attending the Beers at the Basin Festival in December!
FESTIVAL DRINKS:
**To Be Released In November**
Urbanaut Brewing Co.Worldly beers from Kingsland, Auckland.
Urbanaut craft beer is made for the worldly explorer. The one who finds comfort in unfamiliar surroundings, thrives off a foreign atmosphere, and uses diverse urban environments to shape their perspective as a global citizen.
Urbanaut beers are designed to celebrate the cities that inspired their creation. Whether you know the destination well, or yearn to explore it someday, every sip will give you a taste of the culture no matter where you are in the world.
FESTIVAL DRINKS:
**To Be Released In November**
Waitoa Social ClubLocally sourced crafted with care, The Waitoa Social Club is Hataitai’s first nano brewery and bar.
We’re all about bringing the quality of the city with vibe of the burbs.
FESTIVAL DRINKS:
**To Be Released In November**
Yeastie BoysYeastie Boys is an award-winning, post-craft brewing company that started making beer right here in Wellington back in 2008, launching with the now iconic Pot Kettle Black. They brew super-premium, deliciously irreverent ales in New Zealand, Australia and the UK.
The brainchild of Stu McKinlay and Sam Possenniskie – two of New Zealand’s leading beer activists and visionaries – the Yeastie Boys have been picking up trophies, poking their tongues out at convention, and receiving critical acclaim since their launch in 2008.
FESTIVAL DRINKS:
**To Be Released In November**
Zaaffran a taste of MoroccoNourishing, flavoursome food, that leaves you feeling satisfied. Best quality ingredients & fresh produce sourced as locally as possible. We have gluten free, dairy free, veggie, vegan & halal options available.
CUISINE MENU: Moroccan Wraps
**To Be Released In November**
All our items are DF and can be made GF at request.
