2023 Vendors – Check them out!
Food & Beverage Menu Key: GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan
8 WiredInspired by the Kiwi can-do mentality to challenge the masses that beer is no longer “just beer” Expect unique brews and ingenuity in flavour.
FESTIVAL MENU:
Brave Old World – 5.0% Helles Lager
Passiontini – 4.5% Mango Passionfruit Sour
Sky Valley – 7.0% West Coast IPA
Semiconductor – 4.4% XPA
Daydream – 4.7% Hazy Pale Ale
Make Way for Ducklings – 7.0% Hazy NZ IPA
Abandoned BreweryA place joy forgot, jumbled of mismatched parts, broken bones of a brewery brought back to life.
FESTIVAL MENU:
Lager – 4.0% Lager
APA – 5.4% APA
Hazy Pale Ale – 5.0% Hazy Pale Ale
Hazy #15 – 6.5% Hazy IPA
Tangerine Sour – 4.2% Sour
WCIPA – 7.0% WCIPA
All products are Vegan friendly
Bassline BrewingJust like that time a man screamed “You’re in the jungle, baby!” at Axl Rose, a chance encounter can tap you into a new zone of creative-inspiration. Such was the case for the musos-turned-brewers from Bassline, in Karori, Wellington.
For these guys, blowing off creative steam meant picking up an instrument. Until they discovered brewing. For this brew-duo, crafting a tasty drop didn’t feel so different from a good jam. With the theory down, there’s no limit to the flavours you can start riffing with.
FESTIVAL MENU:
Highway to Haze – 6.5% Hazy IPA
Juicy in the Sky with Diamonds – Infused – 5.5% Mandarin APA
Ice Ice Baby – 5.0% Vanilla Cream Ale
HipHop LemonDrop – 6.0% IPA
Beers by Bacon BrosWelcome to “BEERS”, where craft beer and mouthwatering barbecue unite in a story that’s as flavourful as our brews.
It all started with a tiny stall at the Christchurch Farmers Market back in 2013, where we shared our delicious bacon with some of our favourite folks every Saturday. Those early days were the spark of something special. Fast forward to 2020 where we opened our nano brewery – where the magic happens. Our challenge was to brew 200 beers in 200 days! Accomplishing that was pretty cool but why stop there? We kept the brews flowing because we’re not just about making beer; we’re about making memories, one sip at a time.
At its core, “BEERS” is a place where passion meets flavour. It’s about making each sip an adventure and every bite a celebration. And now, we’re thrilled to announce that we’ve just reached our 300th beer!
FESTIVAL MENU:
Cumulus Fog – 6.5% Hazy IPA
Beers With Tom – 6.9% Hazy IPA
Scarfie – 6.5% West Coast IPA
Long Hop – 5.5% West Coast Pilsner
Big Red – 5% Ginger & Lime Beer
This Is Sparta! – 4.5% Peach, Plum & Passionfruit Sour
Black & Orange BBQBlack&Orange BBQ mobile trucks offer the absolute best BBQ menu.
We take pride in our food and serve up incredible smoked brisket, pulled pork, and other BBQ favourites.
FESTIVAL MENU:
Pulled pork burger – $10
Pulled Pork, smoked over Manuka, slaw , BBQ sauce, lettuce mustard (DF)
Beef brisket burger – $10
Beef brisket smoked over Manuka, slaw, greens ,BBQ sauce (DF)
Pulled pork wrap – $10
Pulled pork smoked over Manuka, slaw, greens, BBQ sauce (DF)
Pulled pork salad – $10
Pulled pork smoked over Manuka, slaw, Cucumber, carrots, lettuce, dressing (DF, GF)
Buzz ClubBuzz Club create sparkling session mead from native New Zealand honeys. The light, refreshing brews capture the natural native honey flavours while remaining crisp, and is complemented by iconic Kiwi fruits.
Buzz Club’s mission is to support beekeeping in New Zealand, and share the flavours of our native environments.
FESTIVAL MENU:
Simply Mead – 5.0% Sparkling Mead
Hopped Buzz – 5.0% Sparkling Mead
Kāmahi Blossom + Lemon – 5.5% Sparkling Mead
Rātā Blossom + Feijoa – 5.2% Sparkling Mead
Pōhutukawa Blossom + Strawberry – 4.8% Sparkling Mead
BEE Alcoholic Lemonade – 5.0% Alcoholic Lemonade
All products are free from added gluten
Choice Bros BrewingChoice Bros is a small brewery in the heart of Wellington, New Zealand, focused on brewing modern styles using experimental techniques and fun ingredients to create bold flavour experiences inspired by the music that we listen to.
FESTIVAL MENU:
KP01 – 5.1% NZ Pilsner
Puppet Dancer – 4.5% Hazy Pale Ale
Strung Out On Lasers – 3.4% Sour
Superfast Jellyfish – 5.5% Grape Sour
Death Crush – 6.0% Hazy IPA
You Lied – 6.5% Peach Bellini Brut
All products are Vegan friendly
Confidant WinesProviders of Fine Boutique Wines from NZ and Portugal.
Stocking the award winning Casa Santos Lima – Portuguese Wines.
FESTIVAL MENU:
Linden Sparkling Rose, Hawkes Bay – Off dry with strawberry flavours
Galodoro Rose, Portugal – Cabernet, Castelao blend
Quinta das Amoras White, Portugal – Fruity fresh white blend
Old Steam Pinot Blanc, Waipara NZ – Luscious tropical flavours
Linden Little Chardonnay – Ripe stone fruits, vanilla, creamy
Quinta das Amoras Red, Portugal – Delicious red berry flavours
Passion Reserva, Portugal – Tempranillo, Syrah blend
All our Portuguese wines are vegan friendly
CorubaRethink how you think of rum with Coruba.
First established on the Caribbean Island of Jamaica in 1889, Coruba was known as Compagnie Rhumière de Bâle (The Basel Rum Company) in its early days. It is the initials of this original parent company from which Coruba draws its name:Compagnie Rhumière de Bâle (CO-RHU-BA).
Summer is well on the way and Coruba has launched two new golden rum RTDs that offer you even more ways to enjoy the brands authentic barrel aged Jamaican rum this summer!
The new releases blend Coruba’s iconic 2-year barrel aged golden rum with soda and refreshing fruit flavours to create drinks that are simply “Summer in a can”.
FESTIVAL MENU:
Coruba Gold Raspberry & Grapefruit 5%
Coruba Gold Mango & Passionfruit 5%
Come and join us to try our delicious new Coruba with Mango, Passionfruit & Soda and Coruba with Raspberry, Grapefruit & Soda – at a refreshing 5% ABV you won’t regret it!
Crimson Badger BrewingStarted in 2017 in Queenstown, New Zealand. Born only with the idea of producing a refreshing AF hard Ginger beer. Grown by friendships and many long days, we brew to refresh, have a laugh and inspire some epic yarns.
FESTIVAL MENU:
Ginger Bear – 4.0% Ginger Beer
Dark & Grizzly – 5.8% Ginger beer and Lime
Ginger Bear 0 – 0% Ginger Beer
Mulled Ginger Beer – 6.0% Spiced Ginger Beer
Humble – 0% Mulled apple cider
Crooked CiderHere at CROOKED, we have devices that make apples talk. When our fruit leaves this world, it’s not without a sigh of relief. Simply put, we extract the essence of what nature so perfectly nurtured. The truth is within.
ENJOY – CROOKED CIDER.
No Added Sugar, 100% NZ Apples, Locally sourced Fruit, Gluten Free
FESTIVAL MENU:
Crooked Cider Crisp Apple 5.2%
Crooked Cider Blackcurrant 5.2%
All Ciders are both Vegan and Gluten Free
DeliciosoWe are Delicioso. An Argentinian – Kiwi family who specialise in creating authentic Argentinian food from scratch, right here on the Kapiti Coast in Wellington.
Here are some of our delicacies: our asado (Argentinian BBQ), an assortment of empanadas (meat and vegetarian gourmet pastries), alfajores (sweet deliciousness – trust us, you’ll love them), among other Argentinian delicacies.
FESTIVAL MENU:
Steak sandwich – $10
Scotch fillet steak served on ciabatta with lettuce, mayonnaise, tomatoes and chimichurri sauce
Beef empanada – $7
Homemade pastry filled with beef and spices with chimichurri sauce
Spinach empanada – $7
Homemade pastry filled with spinach and parmesan cheese with chimichurri sauce (V)
Fries – $5
Fries served with sauces (V, VE)
Alfajores – $4
Traditional Argentine pastry filled with dulce de leche rolled in shredded coconut (VE)
Duncan’s BrewingDuncan’s is a community of like-minded people who appreciate great-tasting beer. We like to take a modern twist on classic flavours which nod to the past and future. Established in 2014 and based in Kāpiti, we are a growing and family-owned brewery.
FESTIVAL MENU:
Plum Waffle, – 6.5% Pastry Sour
Passionfruit & Lime Ripple – 5.0% Ice Cream Sour
Off World IV – 6.5% Hazy IPA
Coconut Haze – 6.0% Brett Hazy IPA
Sangria – 6.0% Sorbet Sour
Pilsner – 4.9%
Dutchy’s Burger JointDutchy’s is all about the burgers with the best ingredients – locally sourced, free range, fresh and cooked over a smokey charcoal grill and the hand cut chips with Dutchy’s garlic mayo.
FESTIVAL MENU:
Hand cut chips + garlic mayo – $8
skins on, twice-fried hand cut chips with Dutchy’s garlic mayo or t sauce GF,DF,V,VE)
Cheesy chips – $10
skins on, twice-fried hand-cut chips with cheesy sauce (V)
Royale w cheese – $10
mercan cheese burger Dutchy’s style, beef, cheese, pickles, onions, ‘murican mustard and sauce
Chicken on a stick – $10
southern fried chicken on a stick, smokey sriracha sauce
Electric PukekoElectric Pukeko is a fun, fashion forward hat brand providing kiwis with the latest in head wear trends. Trilby’s, cheese cutters, panamas, wide brim mens’ and stylish ladies’ hats…they have you covered!
Oh and let’s not forget their super popular 100% wool fedoras perfect for summer and winter seasons being a natural breathable material.
As well as polarised wooden arm sunglasses.
HATS
Mens & Ladies $20 -$80
SUNGLASSES
Polarised Wooden Arm Sunglasses $40 – $50
Fashionable Ladies Sunglasses $40 – $50
Sunglasses include microfibre bag
Fortune FavoursSometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.
FESTIVAL MENU:
The Mystic Hazy – 5.8% Hazy IPA
Brightsider Cider – 4.7% Cider
Ruby Riot Cherry Sour – 4.0% Sour
Pacific Wind DDH Pilsner – 5.0% Pilsner
The Nutter – 4.5% Porter
The Wellington – 6.0% IPA
All products are Vegan friendly
Fritzs WienersNew Zealand made bratwurst in a fresh, locally made baguette with onions or sauerkraut and a selection of sauces.
FESTIVAL MENU:
Mild Fritzs – $10
Mild German Bratwurst in a freshly baked bun with onions sauerkraut and your choice of sauce.
Spicy Fritzs – $10
Spicy German Bratwurst in a freshly baked bun with onions sauerkraut and your choice of sauce.
Heyday Beer CoHeyday Beer Co. is situated on Upper Cuba Street serving fresh beer and great food.
FESTIVAL MENU:
Lip-sync – 4.2% Lager
Sinking Sands – 5.6% Sour Hazy IPA
Enrapture – 6.0% Raspberry Wheat Ale
Silver Springs – 6.5% NEIPA
Soho – 4.5% Bramble Sour
Snow Leopard IPA 6.9%
All products are Vegan friendly
Hong Kong Foodie WellingtonWe serve Hong Kong-style DIM SUM and street food. Our signature DIM sum including Siu Mai, Potsticker, BBQ Pork Bun, Spring Roll, Glutinous Rice Dumpling and Deep Fried Wontons, etc. We also have vegetarian options. We always change our menu to suit the season. You may find something new each time !
FESTIVAL MENU:
Siu Mai – $10
4 pcs, Pork with Shiitake Mushroom (DF)
Potsticker – $10
6 pcs, Pan-fried Dumpling with choice of Pork or Chicken or Tofu Vegetables (DF,V)
Deep-fried Wonton – $10
6 pcs, Pork and Chives with sweet and sour sauce (DF)
BBQ Pork Bun – $6
Steamed Bun with BBQ Pork
Mini Glutinous Rice Dumpling – $9
2 pcs, Steamed Glutinous Rice , Shiitake Mushroom, Dried Shrimp, Straw Mushroom, wrapped in lotus leaves
Custard Bun – $6
Steamed Custard Bun (V)
Hot! Like a MexicanAs a real Mexican I love to share my passion and integrity with my food.
The amazing flavors, that we create when we cook everything from scratch, using local New Zealand products and some Mexican imported ingredients. All this is wrapped in a tortilla that will transport you to my native Mexico to experience what life is all about.
FESTIVAL MENU:
Quesadilla Chicken – $10
Flour tortilla. Melted cheese. Beans. Brown rice. Salad. (DF,V,VE)
Beef quesadilla – $10
Flour tortilla. Melted cheese. Beans. Brown rice. Salad. (DF,V,VE)
Vegetarian quesadilla – $10
Flour tortilla. Melted cheese. Beans. Brown rice. Salad. (DF,GF,V,VE)
Guacamole – $2.5
Avocado sauce (DF,GF,V,VE)
Pico de Gallo – $2.5
Freshly made dice salsa (DF,GF,V,VE)
Add: sour cream $1.00
Laughing Bones BrewingThe Laughing Bones brewery is located in Silverdale, north of Auckland and produces tasty, well-balanced beers in a variety of classic styles as well as innovative, new styles such as Mountain IPAs. We value ingredients and processes. No shortcuts!
FESTIVAL MENU:
Free Climb – 6.3% Mountain IPA #11
Adios – 6.5% Neo-Mexicali West Coast IPA
Peppertree – 6.0% Saison
Hopalujah – 5.0% NZ Pale Ale
Shake Your Mangos – 6.0% Milkshake IPA
Hibernation – 6.5% Barrel-Aged Porter
All products are Vegan friendly except for Shake Your Mangos
Lil OrbitsLil’ Orbits’ hot mini donuts. Dusted in a generous heap of cinnamon sugar, made on-demand guaranteeing fresh hot donuts.
Lil’ Orbits have been serving a quality product to happy customers for almost 50 years. Get your donut fix with some hot fresh donuts.
FESTIVAL MENU:
Bag of Donuts – $5
Bag of 8 hot mini donuts
Bag of 12 – $6
Bag of 12 mini donuts
Dippin Donuts – $7
14 hot mini donuts with dipping sauce
Donut bucket – $15
Bucket of 40 hot mini donuts
Luna EstateTwo precious parcels of land are home to Luna Estate’s Martinborough vineyards in the Wairarapa wine-growing region of New Zealand. Two distinct terroirs to create one magical wine selection.
FESTIVAL MENU:
Sparkling Rose
Sauvignon Blanc
Pinot Gris
Rose
Pinot Noir
Martinborough BreweryThe ethos at Martinborough Brewery is to produce premium hand crafted beer, using natural ingredients, blended together by people who are passionate about their craft, product and region.
As a genuine microbrewery, we specialize in creating small, meticulously crafted beer batches. Our production is a hands-on journey, from the grinding of malts to the final touch of applying labels on our cans, all in pursuit of crafting exceptional, award-winning beers.
FESTIVAL MENU:
Vintage Gold – 4.5% Golden Ale
Hinakura Hazy – 4.9% Hazy Pale Ale
Boysenberry Crumble Sour – 5.3% Sour
Hop Elixir – 6.3% IPA
Hoppy Haze – 6.5% Hazy IPA
Big Sur – 7.3% West Coast IPA
All products are Vegan friendly
MD’SWe are a family run business with over 20years experience. We pride ourselves providing fast andefficient service.
FESTIVAL MENU:
The Moo-nalisa – $10
Bbq Beef Cheese Burger with slaw
The Chook Burger – $10
Southern fried Chicken, Slaw and MD’s mayo
Harvest Time Burger – $10
Veggie Pattie with slaw and bbq mayo (V)
French Fries – $10
Fries and sauce (V)
Ice cream Cookie Sandwiches – $10
Mean DosesDean and Kerry were just regular people until 2018 when they decided to throw caution to the wind. Now they run Mean Doses and make very good beers. Flyin’ away on a wing and a prayer… who could it be? Believe it or not, it’s just Deeean (and Kerry).
FESTIVAL MENU:
Mean NZ Pils – 5.1% Pilsner
Mean South Pacific – 4.6% Pacific Ale
Mean Angel – 6.0% IPA
Lone Pine Mall – 5.0% Hazy
All products are Vegan friendly
MorningciderComing from the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops, this is how we like dem apples.
FESTIVAL MENU:
Cider Slushie – 6.0% Slushie
Classic Cider – 4.9% Cider
Strawberry Rosé – 4.9% Cider with Berry
Cherry Bomb – 4.5% Cherry Cider
ULTRA – 4.0% Low Carb Cider
BLACK – 4.5% Cider with berry
Mr CircleMr. Circle is a Chinese street food brand based in Wellington since 2015, We focus on Jianbing , a Chinese style savory crepe, It normally has egg, flour, spring onion, coriendars, mixed salad, deep fried pastry, hoisin sauce, optional chilli sauce, mayonnaise, with your choice of different meats or vegetarian, we also have sweet nutella crepes for dessert and creamer tea…
FESTIVAL MENU:
Jianbing-Chinese crepe – $10
Jianbing, the most popular Chinese street food, we have pork/Chicken/Tofu options
Chicken jianbing – $10
Jianbing, the most popular Chinese street food, we have pork/Chicken/Tofu options
Tofu vegetable jianbing – $10
Jianbing, the most popular Chinese street food, we have pork/Chicken/Tofu options (V)
Pork jianbing – $10
Jianbing, the most popular Chinese street food, we have pork/Chicken/Tofu options
ParrotdogFrom Parrotdog’s shiny new brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer.
Quality and simplicity form the basis for their mantra in keeping things uncomplicated. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.
FESTIVAL MENU:
Birdseye – 5.8% Hazy IPA
Yellowhammer – 4.8% Hazy Pale Ale
Greyhound – 4.3% Low Carb Hazy
Lager – 4.5% Lager
Keg-Only Series – 5.3% West Coast Pilsner
L.B. Beer – 4.9% Aussie Pale Ale
All products are Vegan friendly
Roy’s DumplingsCome and see us for the best dumplings in town!
FESTIVAL MENU:
Pork, garlic and chives – $10
5 pork, garlic and chive dumplings (DF)
Pork, prawn and coriander – $10
5 pork, prawn and coriander dumplings (DF)
Chicken & mushroom – $10
5 chicken & mushroom dumplings ( DF)
Vegetarian – $10
5 vegetarian dumplings (DF,V,VE)
Seasick Sunscreen CoSeasick Sunscreen is Aotearoa’s first concentrated sun balm made with just 7 naturally-derived ingredients. We make sunscreen that is better for you and the planet by ditching unnecessary chemicals and plastic packaging.
Sprig + Fern Brewing Co.Sprig + Fern Brewing Co. produces real craft beers and ciders in Nelson, New Zealand.
Our award-winning beers are 100% natural, brewed with no artificial additives and unpasteurised to retain maximum craft beer flavour.
FESTIVAL MENU:
Grown Up Lemonade – 4.0% Hard Soda with Vodka
Mango + Lime Cider – 4.0% Apple Cider with Mango + Lime Juices
Berry Cider – 4.5% Apple Cider with Berry Fruit Juices
Nectaron® Pale Ale – 5.4% Pale Ale
The O.G. Pilsner – 5.0% Premium Lager
Wingmate Hazy IPA – 0.5% Non-Alcoholic Hazy IPA
All products are Vegan friendly, Grown Up Lemonade and both Ciders are Gluten Free.
Summer Snow Ice CreamsCool off with some Ice Cream.
Summer Snow brings you a premium creamy product with soft-serve options delicious to all ages.
FESTIVAL MENU:
Single cone range – $5
Single soft serve ice cream with either sprinkles, nuts, sherbet, or choc dipped
Double cone range – $7
Double soft serve ice cream with either sprinkles, nuts, sherbet, or choc dipped
Special Single Cone – $5.50
Single soft serve ice cream with a flake and either sprinkles, nuts, sherbet, or choc dipped
Special Double Cone – $8
Double soft serve ice cream with a 2 flakes and either sprinkles, nuts, sherbet, or choc dippe
Sundae – $7
Caramel, Chocolate or Strawberry Ice Cream Sundae
Sunshine BreweryInspired by Gisborne’s notoriously long summers and legendary surf breaks, Sunshine is a boutique brewery from the East Coast that celebrates the important things in life:
Sun, surf, mates and good beer.
Since 1989, we’ve been brewing top quality beers for top quality people.
FESTIVAL MENU:
Gisborne Gold Lager – 3.8% Lager
Māhia Pale Ale – 5.0% Pale Ale
Blueberry Sour – 5.5% Sour
Sunrise 05 Hazy Pale Ale – 5.0% Hazy Pale Ale
All products are Vegan friendly
Te Aro Brewing CompanyOriginally based in the back of Brewtopia Home Brew Supplies in the central Wellington district of Te Aro, the growing range and demand for Te Aro Brewing Co’s beers has necessitated a move of operations to Beertown in Upper Hutt.
FESTIVAL MENU:
Fruit Sour Series 1 – 4.8%
Volks Lager – 4.5%
Razzle Dazzle Pilsner – 5.1%
Kowhai Haze – 6.0%
Go Johnny Mango IPA – 6.0%
Endless Cloud Hazy – 4.5%
All products are Vegan friendly
Thai Street EatsWe are Thai Street Eats, a mobile food trailer operating out of Levin.
We do our best to showcase and serve different and exciting Thai food to the Lower North Island, taking our inspiration from the foods of Phuket and Southern Thailand.
FESTIVAL MENU:
Pad Thai – $10
Stir fried rice noodles with homemade tamarind sauce, egg, chives and bean sprouts. Served with crushed peanuts on side. (DF,V,VE)
Chicken Satay Skewers – $10
Marinated grilled chicken skewers, served with homemade peanut sauce. (DF,GF)
Summer Rolls – $10
Rice paper rolled with vermicelli noodles, salad. Your choice of prawns and veggie. (DF,GF.V,VE)
Pork Dim Sum Skewers – $10
Grilled skewers of marinated pork, wrapped with wonton pastry. Served with sweet chilli sauce.
Moo Hong Bao Bun – $8
Phuket braised pork belly with five spices served with slaw and Sriracha mayo. (DF)
Roti with Peanut sauce – $8 (V)
The Greek Food TruckWe pride ourselves on creating authentic Greek food. Our signature dishes include a variety of meat and vegetarian souvlaki, burgers, salads and Greek sweets.
FESTIVAL MENU:
PITA SOUVLAKI – $10
Grilled Meats served in a warm pita bread served with tomato,onions,fries and our tzatziki sauce
PITA SOUVLAKI – $10
Fried Halloumi served in a warm pita bread with tomato,onion, lettuce,fries and tzatziki sauce (V)
GREEK SALAD – $10
Grilled meats served with lettuce,tomato,onion,cucumber,feta cheese,olives, beetroot and our tzatziki sauce (GF)
GREEK SALAD – $10
Grilled Halloumi served with lettuce,onion,tomato,feta cheese,cucumber,olives and our tzatziki sauce (V)
FRIES – $7
Fries served with
– tzatziki
– Parmesan
– feta
(DF,GF, V,VE)
SPANAKOPITA – $7
Savoury spinach and cheese pie (V)
BAKLAVA – $4
Chopped almonds and walnuts, sweetened with honey syrup inside layers of filo pastry
The Hungry Monkey WellingtonThe Hungry Monkey is a family-owned and operated food truck. It was founded with a heart full of passion for cooking, baking and all things food.
We pride ourselves in serving the most authentic and delicious Malaysian street food on wheels in Wellington.
Our signature offering is our handcraft crafted pillow-soft bao bun burger. We also have gluten-free and vegetarian options.
FESTIVAL MENU:
Bao Bun Burger Pork Belly – $10
Handcrafted pillow soft bao bun serve with apple, apple sauce, green and roasted pork belly (DF)
Bao Bun Burger – Tempura Tofu – $10
Handcrafted pillow soft bao bun serve with sea weed, green, tempura tofu and special vegetarian sauce (DF,V,VE)
Beef Rendang and Turmeric Rice – $10
Slow cooked beef with special rendang paste serve with turmeric rice (DF,GF)
Sarawak Mee Goreng – $10
Served with chicken and vegetables (DF)
Curly Potato – $10
Battered curly potato serve with choice of salt (DF,V,VE)
Banana Fritter served with ice cream – $10
Deep fried battered banana fritters serve with ice cream and choice of toppings (V,VE)
Three Sisters BreweryBoutique Taranaki brewers brewing quality beers in Coastal Taranaki. Our meticulous approach and respect for quality ingredients produce an exciting range of craft beers that are distinctive, fresh and remarkable.
FESTIVAL MENU:
Hard Lemonade – 5.0%
Hard Blackcurrant – 5.0%
Hoppy4Eva #5 Raspberry Sour – 6.0%, Sour
Aotearoa NZ Pale Ale – 5.6%, Pale Ale
Amen Brother NZ Draught – 4.0%, NZ Draught
Passion Smash Hazy – 6.9%, Hazy IPA
All products are Vegan friendly
UrbanautWorldly beers from Kingsland, Auckland.
Urbanaut craft beer is made for the worldly explorer. The one who finds comfort in unfamiliar surroundings, thrives off a foreign atmosphere, and uses diverse urban environments to shape their perspective as a global citizen.
FESTIVAL MENU:
Lemon Meringue Hazy IPA – 5.8% Hazy IPA
Tropical Fizz – 5.0% Cider
Miami Brut Lager – 5.0% Brut Lager
Ginger Beer – 4.5% Ginger Beer
Ixtapa Cola Sour – 3.8% Sour
Toasted Marshmallow Hazy IPA – 5.8% Hazy IPA
Jaco Hazy Pale Ale – 2.5%
Rose Bay Lager – 2.5%
Tropical Fizz Cider is Gluten-Free
URLAR GladstoneURLAR (pron.er-lar)is a Gaelic word that means”of the earth “.Located in the Gladstone sub-region of the Wairarapa,URLAR is the largest single organic vineyard ( 75 acres ) in the region producing award-winning Pinot Noir, Sauvignon Blanc,Pinot Gris and Riesling wines. BioGro certified for over 15 years, URLAR Gladstone continues to bring an abundance of life back to the soil for you to discover the purity of flavour inherent of the land. URLAR Gladstone utilizes some biodynamic practices in the vineyard and winery.
FESTIVAL MENU:
All products are Vegan friendly
Waitoa BeerLocally sourced crafted with care, The Waitoa Social Club is Hataitai’s first nano-brewery and bar.
We’re all about bringing the quality of the city with a vibe of the burbs.
FESTIVAL MENU:
Afterglow – 6.7% Hazy IPA
Dayglow – 5% Hazy IPA
Golden State – 7% West Coast IPA
Navigator – 4% Pacific Pale Ale
Brightside – 0% Hazy IPA
Yeastie BoysOne of the OG’s from the NZ craft beer scene. The Yeastie Boys are back in town – delivering delicious thirst traps that continue to push the boundaries of what is possible. All about good times, great banter and even better beer! Swing by, you won’t regret it.
FESTIVAL MENU:
Mangoes Into a Bar – 5.8% Mango Hazy IPA
Blokequet – 2.5% Hazy Pale Ae
Rex Attitude – 7.0% Peated Golden Ale
Superfresh – 4.6% Helles Lager
Lagerita Slushy – 4.5% Lagerita Slushy
Gunnamatta – 6.5% Earl Grey IPA
All products are Vegan friendly
ZefferFrom their home in sunny Hawke’s Bay, Zeffer crafts award-winning, sustainably made beverages using real fruit and premium ingredients.
FESTIVAL MENU:
Hazy Alcoholic Lemonade – 5.0%
Hazy Alcoholic Lemonade with Boysenberry – 5.0%
Hazy Alcoholic Lemonade with Pineapple – 5.0%
Hazy Alcoholic Ginger Beer – 5.0%
Crisp Apple Cider – 0%
All products are Vegan friendly & Gluten Free
