Beers at the Basin - Festival Vendors

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8 Wired

Inspired by the Kiwi can-do mentality to challenge the masses that beer is no longer “just beer” Expect unique brews and ingenuity in flavour.

FESTIVAL MENU:

BEER
Ace Degenerate – WCIPA, 7%
Cucumber Hippy – Cucumber Berliner Weisse, 4%
Mahu Lager – Lager, 4.5%
Once Were Vikings – Kviek IPA, 7%
Sunshine Daydream – Hazy Pale Ale, 5.2%

Abandoned Brewery

A place joy forgot, jumbled of mismatched parts, broken bones of a brewery brought back to life.

FESTIVAL MENU:

BEER
Abandoned IPA – IPA, 6.4%
Hazy #4 – Hazy IPA, 6.6%
Kettle Sour – Sour, 5%
Kolsch, 5.6%

Bassline Brewing

Just like that time a man screamed “You’re in the jungle, baby!” at Axl Rose, a chance encounter can tap you into a new zone of creative-inspiration. Such was the case for the musos-turned-brewers from Bassline, in Karori, Wellington.

For these guys, blowing off creative steam meant picking up an instrument. Until they discovered brewing. For this brew-duo, crafting a tasty drop didn’t feel so different from a good jam. With the theory down, there’s no limit to the flavours you can start riffing with.

FESTIVAL MENU:

BEER
Experimental Hop Banned in DC – American Pale Ale, 5.2%
Hazy Gin & Juice – Grapefruit & Juniper Hazy IPA, 6.5%
Rye of the Tiger – Rye IPA, 7%
Tonka Bean Red IPA – Red IPA, 6.5%

Behemoth Brewing Company

New Zealand Brewing Company taking nothing seriously except making bigger tasting beers!

FESTIVAL MENU:

BEER
Adulting Session – Hazy IPA, 4.5%
Change Maker – IPA, 6.2%
Oh Goodie Fruited Bubblegum Ice Cream – Sour, 5.4%
Reeferendum – Hazy IPA, 6.9%

Brothers Beer

Good people love good Beer.
Brothers Beer is a home for all people who like to drink good beer.

FESTIVAL MENU:

BEER
Dogpatch – American Pale Ale, 5.4%
Salt Water Gose – 4.5%
Supernova – Champagne Pilsner, 5.3%
Viva La Haze – Hazy IPA, 6.9%
XPA – 4.60%

CIDER
Strange Brothers Raspberry & Lemon Cider – 5.1%

Cassels Brewing Co.

Cassels Brewing Co. is a family owned, award winning Craft Beer Brewery, located in Christchurch, New Zealand.

FESTIVAL MENU:

BEER
American Pale Ale – APA, 5.4%
Lager – 4.3%
Nitro Milk Stout – Milk Stout, 5.2%
Nectaron IPA – IPA, 6.1%

CIDER
Apollo Cider – 4.5%

Confidant Wines

Providers of Fine Boutique Wines from NZ and Portugal.

Stocking the award winning Casa Santos Lima – Portuguese Wines.

FESTIVAL MENU:

WHITE
Galodoro Rose
Pluma Vinho Verde
Valcatrina Rose
Wine Of Portugal Frisante Semi Sparkling

RED
Galodoro Red
Passion Reserva Red

Deep Creek Brewing Co.

The Deep Creek journey embodies the spirit of adventure and comraderie. Our mission is to produce the best quality beers possible across a spectrum of flavours and styles. And to have fun doing it. Brewed for the adventure…

FESTIVAL MENU:

BEER
Aloha – Guava Passionfruit Sour, 4.5%
Bahama Mama – Mango Coconut Sour, 4.5%
Haze – Hazy Pale Ale, 4.7%
Sauvage – Barrel Aged Brett Saison, 7%
Senorita – Chilli Hazy IPA, 6.5%
Undercurrent – Pilsner, 5%

Double Dutch Fries

Dubbed the fries specialists entrusted with the task of bringing authentic Dutch fries to our fair shores, the hand-cut fries here have been treated with the utmost care before being topped with creamy mayonnaise, tangy satay sauce and finely chopped onions for garnish.

FESTIVAL CUISINE: Dutch Fries

Large Cone of Handcut Fries – 8.50
Small Cone of Handcut Fries – 6.50

Double Vision Brewing

At your Miramar local, we simply aspire to create the kind of damn fine beer that delivers mouth parties and brings a bit of character.
We enjoy spending our waking hours taking a second look at what defines a traditional style, and from there, we give the recipe boundaries a bit of a nudge.
Yeah, sure it might not please the Purity Police… but actually, we’re good with that.

FESTIVAL MENU:

BEER
Canna Beer – Session Hazy Hemp IPA, 4.2%
Expatriate – APA, 5.6%
Juice Cinda, Hazy IPA, 6.7%
Smooth Operator – Cream Ale, 4.7%
The Classic – Lager, 4.5%

CIDER
Hard Case – Strawberry Lime Cider, 4%

Dutchy’s Burger Joint

Dutchy’s is all about the burgers with the best ingredients – locally sourced, free range, fresh and cooked over a smokey charcoal grill and the hand cut chips with Dutchy’s garlic mayo.

FESTIVAL CUISINE: Burgers, Hand Cut Chips + Fried Chicken

Royale Burger, 9.0
– beef pattie from the charcoal grill, cheddar, pickles, chopped onions, t sauce + ‘murican mustard
Southern Fry Burger, 9.0
– buttermilk and spice soaked free range chicken, crispy coated and crunchy fried, with cheese, pickles and sriracha mayo

Hand Cut Chips, 6.50
– proper, skins on, twice fried, hand cut chips – with Dutchy’s garlic mayo
Southern Fry Nugs, 8.0
– nugs of buttermilk and spice soaked free range chicken, crispy coated and crunchy fried

Electric Pukeko

Electric Pukeko Hats is a fun, fashion forward hat brand providing kiwis with the latest in head wear trends. Trilby’s, cheese cutters, panamas, wide brim mens’ and stylish ladies’ hats…they have you covered!
As well as polarised wooden arm sunglasses.

HATS
Mens & Ladies $20.00 -$60.00

SUNGLASSES
Polarised Wooden Arm Sunglasses $40.00 – $50.00
Fashionable Ladies Sunglasses $40.00 – $50.00

Sunglasses include hard case & microfibre bag

Finery Drinks

Finery Drinks – Made for the discerning sociable grown ups with grown up good taste.
Naturally Gluten Free, Vegan Friendly, free from preservative and sugar, using only the finest ingredient.
Proudly New Zealand Made, owned and operated.

FESTIVAL MENU:

HARD SPARKLING
Blood Orange, Blackcurrant, Chilli & Rosemary – 5%
Grapefruit Cucumber & Mint – 5%
Lemon Myrtle Lime & Black Tea – 5%
Vanilla & Elderflower – 5%

Food Xpress

A classic New Zealand Food Truck serving assorted cuisine.

FESTIVAL CUISINE: Hot Food

American Hotdog, 7.0
– Steamed frankfurter in a bun with options for cheese, onions, tomato sauce and mustard
Hot Dog, 6.0
– Deep fried battered hotdog on a stick served with tomato sauce
Roti Wrap, 9.0
– Chicken satay or butter chicken variety with salad (satay variant will contain peanuts)
Vegetarian Nachos, 9.0
– Corn chips with chilli beans, cheese and sour cream

Hot Chips, 6.0

Fortune Favours

Sometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.

FESTIVAL MENU:

BEER
The Naturalist – Unfiltered Pale Ale, 5.3%
The Ravenous – Hazy IPA, 6.4%
The Sour Experimental Feijoa Gose – 4%
The Wellingtonian – NZIPA, 6%

CIDER
The Sunchaser – Apple and Blueberry Cider, 4.7%

SELTZER
Luckies – Pineapple, Passionfruit, Mango Seltzer, 4.5%

Fritz Wieners

New Zealand made bratwurst in a fresh, locally made baguette with onions or sauerkraut and a selection of sauces.

FESTIVAL CUISINE: Bratwursts

Mild Mini Fritzs, 5.0
Spicy Mini Fritzs, 5.0

Fritz’s Wieners serves up the highest quality, New Zealand made, 150 g manuka smoked bratwurst in a freshly baked baguette bun, with onions or sauerkraut

Garage Project

We’re located in an old petrol station in Wellington. It’s an unlikely place for a brewery but our aim in the Garage is to create unique and beautiful beers. We like pushing boundaries, reinterpreting styles and challenging the notions of what beer can be. We’re here to try something new. Just like you.

FESTIVAL MENU:

BEER
Bliss – Backyard Lager, 4.5%
Electric Dry Hop Acid Test – Dry Hopped Kettle Sour, 4.2%
Fresh DEC – Monthly Hazy IPA, 7%
Fugazi – Hoppy Session Ale, 2.2%
Hazy Daze: Talus – Hazy Pale Ale, 5.8%
Wildflower: Blackberry – Foraged Blackberry Wildflower Sour, 7.4%

Garuda Food Truck

A taste of Indonesia you will remember for a lifetime!

FESTIVAL CUISINE: Indonesian

Pita Pocket filled with your choice of filling and Asian greens salad, sweet chilli mayo and crunchy shallots

Balinese Chicken Pita Pocket, 8.0
Beef Rendang Pita Pocket, 8.0
Mixed Pita Pocket, 9.0

Vegetarian Tempeh & Tofu pita pocket, 8.0
– Asian greens salad with tempeh & Tofu, peanut dressing filled in pita pocket garnish with crunchy shallot (Vegan)

Gladstone Vineyard

THE FIRST AND FOREMOST VINEYARD IN GLADSTONE

Established on the old river bed of the Ruamahanga River at Gladstone, our focus is simply to craft beautiful wine that expresses the exceptional characteristics of the soil, the climate and the region.

FESTIVAL MENU:

WHITE
Bubbles NV
Pinot Gris
Rose
Sauvignon Blanc

RED
Pinot Noir

Heyday Beer Co.

Heyday Beer Co. is Wellington’s newest craft beer brewery situated on Upper Cuba Street serving fresh beer and great food.

FESTIVAL MENU:

BEER
Celestial APA – APA, 5%
Comet NEIPA – Grapefruit NEIPA, 6.8%
Ruby Queen – Beetroot IPA, 7%
TacocaT – Taco Lager, 4.6%
Tepache – Pineapple Sour, 4.6%
True Myth – White Stout, 6%

Hot! Like a Mexican

As a real Mexican I love to share my passion and integrity with my food.
The amazing flavors, that we create when we cook everything from scratch, using local New Zealand products and some Mexican imported ingredients. All this is wrapped in a tortilla that will transport you to my native Mexico to experience what life is all about.

FESTIVAL CUISINE: Real Mexican Food

Beef Quesadilla, 9.0
– Beef slow cook with Guajillo, Melted cheese, Brown rice, beans and salad
Chicken Quesadilla, 9.0
– Chicken marinated with Chipotle, Melted cheese, Brown rice, beans and salad
Vegetarian Quesadilla, 9.0
– Capsicum, Mushrooms, Beans, brown rice, salad and Fresh homemade guacamole

Guacamole and sour cream, 2.0

JuiceHead Beer

Brought together through slinging pints and creating distinctive and explosive beers, JuiceHead is all about making quality beer that burst with flavour, tests the taste buds, and leaves you craving another. Cheers!

FESTIVAL MENU:

BEER
CHAOS – India Stout, 6.4%
Detonator – Pale Ale, 5%
Devil’s Rain – West Coast IPA, 7.2%
Fusion – NZ Pilsner, 4.7%
Mind Funk – Tropical Sour, 6%
Wasteland – DDH Hazy Pale Ale, 5.8%

Laughing Bones Brewing

Laughing Bones Brewing is a New Zealand craft beer label producing a range of high-quality craft beers reflecting true kiwi culture. Fine craft beers for Everyone!

FESTIVAL MENU:

BEER
Bone Dry – Brut XPA, 5.7%
Cool Beans – Coffee/Vanilla Amber Ale, 4.7%
Lazy Bones – Summer Ale, 4.6%
Shake Your Mangos – Milkshake IPA, 6.0%
The Duke – Rye Pale Ale, 5.9%

Little Creatures

Little Creatures was originally brewed in Australia in 2000 by a bunch of mates who loved hoppy pale ales, so decided to brew one themselves. A huge shed (and former crocodile farm) on the water’s edge in Freemantle was to become the home of this beer and the birthplace of Little Creatures Brewing Co.

FESTIVAL MENU:

BEER
Barnstormer Hazy IPA – 6.5%
Catalina Lager – 4.3%
Guava Passion Sour – 4.5%

CIDER
Catalina Cider – 5%

Louko Meli Greek Donuts

Authentic Traditional Greek Loukoumades, deliciously indulgent.

FESTIVAL CUISINE: Greek Donuts

Classic Honey Syrup Loukoumades, 8.0
– 8 Delicious Traditional Greek Loukoumades soaked in Honey Syrup and Garnished with Cinnamon and Walnuts (DF)

Classic Vanilla Syrup Loukoumades, 8.0
– 8 Delicious Traditional Greek Loukoumades soaked in Vanilla Syrup and Garnished with Cinnamon and Walnuts (DF, Vegan)

Luna Estate

Two precious parcels of land are home to Luna Estate’s Martinborough vineyards in the Wairarapa wine-growing region of New Zealand. Two distinct terroirs to create one magical wine selection.

FESTIVAL MENU:

WHITE
Pinot Gris
Rose
Sauvignon Blanc
Sparkling Rose

RED
Pinot Noir

MAO & CO – Handmade dumplings & noodles

Mao and Co; Handmade dumplings and noodles with a dash of panache.

FESTIVAL CUISINE: Asian Street Food

Beef Noodles, 9.0
– Ground Beef, Sichuan Pepper and Bok Choy Noodles
Chicken Noodles, 9.0
– Chicken, Sesame Satay Noodles
Spicy Tofu Noodles (V), 9.0
– Spicy Tofu, Bok Choy and Lotus Noodles (Vegan)

Dumpling Bowl – Pork & Beef, 9.0
– Beef and Pork Dumplings with Soy Dipping Sauce
Vegan Dumpling Bowl (vegan), 9.0
– Tofu, Spinach and Shiitake Dumplings with Soy Dipping Sauce

Mean Doses

This is two ordinary people, opening a new business. Just regular people, like you or me, except they’re making very, very good beer.

FESTIVAL MENU:

BEER
Mean Cerveza – Mexican Lager, 4.5%
Mean Haze – Hazy IPA, 7.3%
Mean IPA – 6.7%
Mean Sour: Session Mango – Fruited Sour, 2%

Morningcider

Coming from the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops, this is how we like dem apples.

FESTIVAL MENU:

CIDER
Apple IPA – Hopped Cider, 6%
Cider Cider – Dry Apple Cider, 4.9%
Strawberry Rosé – Pink fruity Cider, 4.9%
The Lucky Taco Cider – Spicy Cider, 4.9%

Native Hard Sparkling

Native Hard Sparkling is just some *Good Clean Fun*, with (pretty much) no carbs, sugars or fat and a 4.6% alcoholic kick. We also donate a share of profits to help protect and sustain our native species.

Our drinks are simple – made from sparkling water, fermented and distilled cane sugar and a dash of real fruit. Come try New Zealand’s first alcoholic sparkling water!

FESTIVAL MENU:

HARD SPARKLING
Apple & Feijoa – 4.6%
Berry & Blackcurrant – 4.6%
Kiwifruit & Lime – 4.6%
Lemon & Yuzu – 4.6%
Peach, Mango & Passionfruit – 4.6%

North End Brewing

We’re a small brewery on the Kapiti Coast formed by a brewer, a waiter and a chef. We brew aromatic, food friendly beers that are as at home on the dinner table as they are at the beach, the bach or the bar.

FESTIVAL MENU:

BEER
Beach Hoist – American IPA, 6.5%
Petit Luna – Hibiscus & Lime Sour Ale, 2.5%
Pit Boss – Smoked Doppelbock, 7%
Science – Session Pilsner, 4.2%

Parrotdog

From Parrotdog’s shiny new brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer.

Quality and simplicity form the basis for their mantra in keeping things uncomplicated. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.

FESTIVAL MENU:

BEER
Birdseye – Hazy IPA, 5.8%
Bitterbitch – IPA, 5.8%
L.B. Beer Strata Lager – Strata Lager, 4.8%
Lloyd – Hazy IPA, 6%
Rhys Coconut Hazy IPA – Hazy IPA, 6.0%
Yellowhammer – Hazy Pale Ale, 4.8%

Ranger Beers

Ranger Beers started after Anthony sold his Ranger to purchase the equipment needed to make great beer. He really loved his Ranger, it was his dream car, but he loved beer even more, so he gave up his job, sold his car and here we are.

FESTIVAL MENU:

BEER
#100%Kiwi – NZ IPA, 6%
Raptor – APA, 5.5%
The Seamer – Cream Ale, 4.5%
The Style Bender – Hazy IPA, 6%

ROCO Stinky Mac N’ Cheese

If the Roxy Cinema and CoCo had a love child it would be ROCO… Silver and fabulous, ROCO rocks in and a party begins. ROCO frequents the Saturday Night Market, pops up on the waterfront, raves and festivals and sells a mean cup of joe and the stinkiest Mac N’ Cheese – when you need it, where you need it.

CUISINE MENU: Coffee & Mac N’ Cheese

Black Coffee, 4.0
White Coffee, 5.0
(Soy & Almond Milk available)

Stinky Mac N’ Cheese (Vegetarian), 8.0
– ROCO’s famous Stinky Mac N&’Cheese with your choice of funky cheese (Kapiti Kikorangi Blue or Smoked Havarti) and Rosemary breadcrumbs. With your choice of hot sauce
– Add Bacon Stick, 1.0

Roti Bay

We are selling the best Roti Wrap in town! We started our own business 12 years ago and continue to grow every day!

All our Rotis are made fresh daily!

FESTIVAL CUISINE: Sri Lankan and Malaysian

Butter Chicken Roti wrap, 9.0
– CRISPY ROTI Wrap with Butter Chicken letus, creamy cheesy garlic aioli with mild chilli
Lamb Stuffed Roti, 9.0
– Crispy Garlic butter ROTI with masala flavour Lamb, potato, mild stuffed roti (your choice sauce available)
Vegan Stuffed Roti, 9.0
– Crispy Roti with mix masala, potatoes, capsicum, and mix veg(you choice of sauce)

Triangle Vegi Samosas (2) with Sauce, 8.0
– Crispy butter pastry with potatoes, mix veg, cashew nut, Masala. (Your Choice of sauce)
Sweet GULB JAMUN, 7.0
– Sweet Dumpling in a Golden syrup finishing with cream

Roy’s Dumplings

Come and see us for the best dumplings in town!

FESTIVAL CUISINE: Dumplings

Chicken & Mushroom dumplings, 9.0
Pork, Garlic & Chive dumplings, 9.0
Pork, Prawn & Coriander dumplings, 9.0
Vegetarian dumplings, 9.0

6 Pan-fried dumplings served with your choice of soy, chilli or red vinegar with ginger dipping sauce.

Sprig & Fern Brewery

Sprig & Fern Brewery produces real craft beers and ciders in Nelson, New Zealand.

Our award-winning beers are 100% natural, brewed with no artificial additives and unpasteurised to retain maximum craft beer flavour.

FESTIVAL MENU:

BEER
Hazy IPA – 5.5%
Nectaron Pale Ale – Pale Ale, 6%

CIDER
Berry Cider – Fruit Cider, 4.5%
Mango & Lime Cider – Fruit Cider, 4%

SELTZER
Grown Up Lemonade – 4%

Taco Addicts

We are a small, local business that serves as a mobile food vendor to all taco lovers in/around Wellington!
Taco Addicts makes Austin style, Tex-Mex tacos with handmade tortillas, salsas and fillings and an emphasis on fresh, seasonal and free range ingredients.
We offer vegan, gluten free, dairy free & omnivorous options.

FESTIVAL CUISINE: Tacos – Tex-Mex/Mexican

Ayam Lah Taco (DF), 7.5
– shredded chicken (free range/halal) in a spicy lemongrass & coconut sauce, limey red cabbage, coriander, fried shallots
Chur! so Good Vegan Taco (Vegan), 7.0
– oregano potatoes, marinated tofu chorizno, caramelised onions, shredded cabbage, Vegan Taco Sauce, Salsa Roja
Just Another Jerk Taco (Vegan), 7.0
– spicy jerk marinated tofu, red cabbage slaw, creamy tahini dressing, coconut bacon
Perky Pork Taco (DF), 7.5
– Havana coffee & chilli braised pulled pork (Woody’s Free Range), lettuce – coriander & diced onions, coriander v. aioli, Salsa Roja
Spring Bean Taco (Vegan), 7.0
– refried black beans – chilli roasted kumara & pumpkin, pickled onions, coriander, Vegan Taco Sauce, Salsa Roja

Happy Trail, 3.0
– Savoury trail mix of toasted pepitas, sunflower seeds, coconut bacon and spicy almonds

Te Aro Brewing Company

Originally based in the back of Brewtopia Home Brew Supplies in the central Wellington district of Te Aro, the growing range and demand for Te Aro Brewing Co’s beers has necessitated a move of operations to Beertown in Upper Hutt.

FESTIVAL MENU:

BEER
Concord – Hazy APA, 5.5%
Dragon – APA, 5.7%
Razzle Dazzle – NZ Pilsner, 5.1%
Robbers Dog – Cherry Berliner Weisse, 2.5%
Ultravox – Vienna Lager, 5%
Weasel Juice – West Coast IPA, 6.5%

The Crab Shack

The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. Specialising in seafood with a special emphasis on crab yet including other fabulous meals.

FESTIVAL CUISINE: Seafood

Cajun fish Po’ Boy, 9.0
– Kapiti Tarakihi fillet, blackened cajun spice, chilli-lime sauce, sour cream & iceberg, New Orleans French bread
Fried Chicken Po’ Boy, 9.0
– Spicy Southern fried chicken, pickles, slaw with blue cheese mayo & red pepper sauce, New Orleans French bread
Gochujang pork belly, 9.0
– Slow roasted pork belly, marinated in Korean gochujang chilli sauce with kimchi-slaw, sesame mayo & crispy shallots
Jerk Steak, 9.0
– Charcoal fired Jerk sirloin steak, chipotle corn salsa & guacamole
Texas BBQ pulled pork Po’ Boy, 9.0
– 12hr marinade, slow braised pork, pickled red cabbage & jalapeno creme fraiche, New Orleans French bread

Makikihi Fries, 5.0
– The best potato chips in NZ – Makikihi fries with aioli & Shack tomato relish

The Greek Food Truck

We pride ourselves on creating authentic Greek food. Our signature dishes include a variety of meat and vegetarian souvlaki, burgers, salads and Greek sweets.

FESTIVAL CUISINE: Greek Street Food

Greek Salad, 9.0
– Traditional Greek Salad with either grilled meats or grilled halloumi
Souvlaki, 9.0
– Grilled meats\halloumi served on a warm pita bread with tomato,onion,fries and tzatziki sauce
Spinach Pie, 7.0
– Fresh spinach and feta, ricotta and mozzarella cheese baked inside layers of homemade pastry

Fries, 6.0
– served with tzatziki sauce or Parmesan cheese
Baklava, 4.0
– Chopped almonds and walnuts, sweetened with honey syrup inside layers of filo pastry

The Hungry Monkey Wellington

The Hungry Monkey is a family owned and operated food truck. It was founded with a heart full of passion for cooking, baking and all things food.
We also have gluten free and vegetarian options so everyone is welcome!

FESTIVAL CUISINE: Malaysian Street Food

Bao Bun Burger & Roasted Pork Belly, 9.0
– Handcrafted pillow soft bao bun served with roasted pork belly, apple sauce, pickle and salad
Bao Bun Burger & Tempura Tofu, 9.0
– Handcrafted pillow soft bao bun served with tempura tofu, home made sauce, seaweed, pickle and salad
Beer battered Curly Potato, 6.5
– Curly potato dipped in beer batter, deep fried to golden brown and served with a selection of salt

Banana fritters and ice cream, 8.0
– Deep fried banana fritters served a vanilla ice cream with a selection of toppings

The Iki Sushi Burrito

What is Sushi Burrito? put simply it’s when Mexican burrito meets Japanese sushi.
We take a sheet of sushi seaweed, cover it with rice, add a ton of salad, next comes your main fillings followed by Japanese radish, seaweed and some crunchy dried shallots and then its time roll.

FESTIVAL CUISINE: JAPANESE

Chicken luster bowl, 9.0
– Teriyaki chicken, fresh veg, pickle, seaweed salad, kewpie mayo & teriyaki sauce
Firebird bowl, 9.0
– Spicy fried chicken, fresh veg, pickle, seaweed salad, kewpie mayo and spicy sauce
Scratchy vegetarian bowl, 9.0
– Crispy tempura vegetable, fresh veg, pickle, seaweed salad, kewpie mayo and teriyaki sauce
JFC bowl, 9.0
– Karaage fried chicken, fresh veg, pickle, seaweed salad, kewpie mayo and garlic miso sauce
JFC BURGER, 9.0
– Karaage chicken, lettuce, coleslaw, pickle, kewpie mayo & garlic miso sauce

The Sawmill Brewery

Sawmill is an independent, New Zealand owned brewery run by a small and talented team led by Mike Sutherland and Kirsty McKay.
We appreciate our place. This raw landscape has a bearing on everything we do and people here are resourceful, creative and hardworking.
We brew just out of Matakana in a paddock tucked under Mt Tamahunga. Sawmill beer is very firmly of this place. It is beer with roots.

FESTIVAL MENU:

BEER
12 Gauge – Strong Lager, 6.5%
Aotearoa IPA #15 – Hazy Nelson Sauvin + Motueka – Hazy IPA, 6%
Extra Pale Ale – XPA, 4.9%
Peach Sour – Sour, 4.5%
The Doctor – Doppelbock, 6.5%

The Whistling Sisters Beer Co.

We’ve nicknamed our brewing style ‘village craft’ because we specialise in small batches and create everything at our brewery in the heart of Te Aro. We’re constantly energised by this city – our village that is Wellington – and its vibrant community.

Our beers range a spectrum of styles; from easy-drinking crowd favourites, to traditional ‘old world’ recipes, and experimental, new world flavours. Each brew is different, and through our craft, we want to help everyone find something to excite their unique taste and share the experience of delicious craft beer.

FESTIVAL MENU:

BEER
Brain Fog Hazy IPA – 6.3%
Caped Cascader APA – 5.3%
Ginger Rush Brewed Ginger Beer – 5.5%
Oatmeal Stout – 4.9%
Pacific Pale Ale – 4.9%
Strawberry Sour – 4.2%

Tuatara Brewery

One of those breweries began as a backyard operation in the hills above Waikanae. It was founded by Carl Vasta, an engineer with the tastebuds of a wine critic. Before too long, he’d managed to brew a superb range of ales, porters and pilsners for his friends under the name Tuatara!

FESTIVAL MENU:

BEER
Frenzied American Pilsner – 6%
Hazy Pale Ale – 5.5%
Pacific Pale Ale – 4.4%
Pomegranate and Orange Blossom Sour Ale – 4.4%

Urbanaut

Worldly beers from Kingsland, Auckland.

Urbanaut craft beer is made for the worldly explorer. The one who finds comfort in unfamiliar surroundings, thrives off a foreign atmosphere, and uses diverse urban environments to shape their perspective as a global citizen.

FESTIVAL MENU:

BEER
Brixton Pale Ale – 4.4%
Kingsland Pilsner – 4.5%
Monterey West Coast IPA – 6.7%
Newtown Hazy Pale Ale – 4.8%
Queen Pineapple Sour – 4%
Roxbury Hazy IPA – 6%

Waitoa Social Club

Locally sourced crafted with care, The Waitoa Social Club is Hataitai’s first nano-brewery and bar.

We’re all about bringing the quality of the city with a vibe of the burbs.

FESTIVAL MENU:

BEER
Kia Ora – Pilsner, 4.5%
Mosaniac – IPA, 6%
Navigator Pacific Pale Ale – 4%
Pretty Pretty – Cherry Cola Sour, 5.5%

Whicked Foods

Kia ora we are Whicked Foods we are a funny kiwi owned and operated food cart. Follow us on Facebook or Instagram to see where will be heading next 😉

CUISINE MENU: Kiwi Kai

Bacon Loaded Fries, 8.0
– Shoestring fries topped with crispy bacon, grated cheese, sour cream and chilli sauce
BBQ Pulled Pork Bap, 9.0
– Pulled pork smothered in Whicked BBQ sauce and melted cheese, served in a steamed bun
Spiced Chicked Burgered, 9.0
Crumbed Chicken pattie, lettuce, beetroot, spiced aioli and grilled onions served between a seeded bun
Whicked Beef Burger, 9.0
– Beef pattie, lettuce, cheese, beetroot, grilled onion, mustard and aioli served in a seeded bun

Hot Chips, 4.0

Zeffer Cider Co

New Zealand Cider crafted in sunny Hawke’s Bay by a few friends.
It’s craft cider with an Antipodean twist and some important folk even say it’s amongst the best in the world.

FESTIVAL MENU:

CIDER
Apple Crumble Cider – 5%
Crisp Apple Cider – 5%
Plum Crumble Cider – 4.7%
Alcoholic Ginger Beer – 4.5%

SELTZER
Orange & Grapefruit Seltzer – 4.6%
Guava Seltzer – 4.6%

Zelati Gelato & Sorbet

Experience REAL gourmet Gelato & Sorbet. Made with fresh, premium select ingredients.

FESTIVAL CUISINE: Dessert Truck

Single scoop of gelato/sorbet, 6.0
Double scoop of gelato/sorbet, 8.0

BIG Cookie Sammie, 9.0
– Choose 2 of the same or mix n&’match Zelati Cookies! Choose any flavour scoop and we’ll turn it into our signature BIG Cookie Sammie
Gelato Shake, 9.0
– 2 Scoops, Milk (Dairy or Vegan), Zelati house made sauce and whipped cream
Extra Toppings, 1.0