Full Festival Vendor List. Please use the filters to help you search.
Menus will be available closer to the festival.
Food & Beverage Menu Key: GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan

Inspired by the Kiwi can-do mentality to challenge the masses that beer is no longer “just beer” Expect unique brews and ingenuity in flavour.

A place joy forgot, jumbled of mismatched parts, broken bones of a brewery brought back to life.

Just like that time a man screamed “You’re in the jungle, baby!” at Axl Rose, a chance encounter can tap you into a new zone of creative-inspiration. Such was the case for the musos-turned-brewers from Bassline, in Karori, Wellington.
For these guys, blowing off creative steam meant picking up an instrument. Until they discovered brewing. For this brew-duo, crafting a tasty drop didn’t feel so different from a good jam. With the theory down, there’s no limit to the flavours you can start riffing with.

Baylands Brewery was born in a garage on Baylands Drive in Newlands. We quickly outgrew the 300L system and now you’ll find us in Petone, a vibrant suburb on the northern shores of Wellington harbour. Our diverse range of beers are crafted using the finest artesian water from the aquifer beneath Petone.

New Zealand Brewing Company taking nothing seriously except making bigger tasting beers!

Black&Orange BBQ mobile trucks offer the absolute best BBQ menu.
We take pride in our food and serve up incredible smoked brisket, pulled pork, and other BBQ favorites.

Buzz Club create sparkling session mead from native New Zealand honeys. The light, refreshing brews capture the natural native honey flavours while remaining crisp, and is complemented by iconic Kiwi fruits.
Buzz Club’s mission is to support beekeeping in New Zealand, and share the flavours of our native environments.

Cassels Brewing Co. is a family owned, award winning Craft Beer Brewery, located in Christchurch, New Zealand.

Choice Bros Brewing is located in the heart of Wellington, at 62 Ghuznee St. Every day we strive to make great beer, enjoy life and play some sweet tunes. So grab another drink and let’s dance.

Clear Head Drinks is an online, non alcoholic/alcohol free adult beverages company selling drinks sourced from all around the globe. Our aim is to supply New Zealanders who, for whatever the reason may be, want to drink great tasting, healthy adult alternatives to alcoholic drinks. Our range of drinks include craft beers, red, white and sparkling wines, spirits and RTD’s and we will be constantly adding to the range. Visit us at for more information.

At your Miramar local, we simply aspire to create the kind of damn fine beer that delivers mouth parties and brings a bit of character.
We enjoy spending our waking hours taking a second look at what defines a traditional style, and from there, we give the recipe boundaries a bit of a nudge.
Yeah, sure it might not please the Purity Police… but actually, we’re good with that.

Duncan’s is a community of like-minded people who appreciate great tasting beer. We like to take a modern twist on classic flavours which nod to the past and future. Established in 2014 and based in Kāpiti, we are a growing and family-owned brewery.

Dutchy’s is all about the burgers with the best ingredients – locally sourced, free range, fresh and cooked over a smokey charcoal grill and the hand cut chips with Dutchy’s garlic mayo.

We are a mobile Food Truck offering a real food take-away option. Our goal is to provide you with a selection of nutrient dense food that is minimally processed and free of dairy, gluten and refined sugars. Without compromising on taste!

Sometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.

New Zealand made bratwurst in a fresh, locally made baguette with onions or sauerkraut and a selection of sauces.

We’re located in an old petrol station in Wellington. It’s an unlikely place for a brewery but our aim in the Garage is to create unique and beautiful beers. We like pushing boundaries, reinterpreting styles and challenging the notions of what beer can be. We’re here to try something new. Just like you.

Heyday Beer Co. is Wellington’s newest craft beer brewery situated on Upper Cuba Street serving fresh beer and great food.

As a real Mexican I love to share my passion and integrity with my food.
The amazing flavors, that we create when we cook everything from scratch, using local New Zealand products and some Mexican imported ingredients. All this is wrapped in a tortilla that will transport you to my native Mexico to experience what life is all about.

Brought together through slinging pints and creating distinctive and explosive beers, JuiceHead is all about making quality beer that burst with flavour, tests the taste buds, and leaves you craving another. Cheers!

Laughing Bones Brewing is a New Zealand craft beer label producing a range of high-quality craft beers reflecting true kiwi culture. Fine craft beers for Everyone!

Two precious parcels of land are home to Luna Estate’s Martinborough vineyards in the Wairarapa wine-growing region of New Zealand. Two distinct terroirs to create one magical wine selection.

Mao and Co; Handmade dumplings and noodles with a dash of panache.

This is two ordinary people, opening a new business. Just regular people, like you or me, except they’re making very, very good beer.

We are a specialty real fruit ice cream truck. You can choose from a wide range of quality fruit to create your own bespoke ice cream.

Coming from the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops, this is how we like dem apples.

Native Hard Sparkling is just some *Good Clean Fun*, with (pretty much) no carbs, sugars or fat and a 4.6% alcoholic kick. We also donate a share of profits to help protect and sustain our native species.
Our drinks are simple – made from sparkling water, fermented and distilled cane sugar and a dash of real fruit. Come try New Zealand’s first alcoholic sparkling water!

From Parrotdog’s shiny new brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer.
Quality and simplicity form the basis for their mantra in keeping things uncomplicated. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.

Rogue Burger is Wellington’s cheekiest little burger bar. We believe in the basics – the meat, the cheese, the sauce, the bun. Bloody good food, fresh as, from the best suppliers.
We’re a little messy, a little fun, and an all round good time. Keen to have a taste? Go Rogue.

Bringing you the best street food from L.A. to the Baja Coast all the way to the Wellington waterfront!

Sawmill is an independent, New Zealand owned brewery run by a small and talented team led by Mike Sutherland and Kirsty McKay.
We appreciate our place. This raw landscape has a bearing on everything we do and people here are resourceful, creative and hardworking.
We brew just out of Matakana in a paddock tucked under Mt Tamahunga. Sawmill beer is very firmly of this place. It is beer with roots.

Sprig + Fern Brewing Co. produces real craft beers and ciders in Nelson, New Zealand.
Our award-winning beers are 100% natural, brewed with no artificial additives and unpasteurised to retain maximum craft beer flavour.

Inspired by Gisborne’s notoriously long summers and legendary surf breaks, Sunshine is a boutique brewery from the East Coast that celebrates the important things in life:
Sun, surf, mates and good beer.
Since 1989, we’ve been brewing top quality beers for top quality people.

Established in 2016, The Dumpling Company was born out of a strong passion for cooking and preparing creative and mouth watering dishes for everyone. We make our dumplings by combining carefully selected local produce with traditional Chinese spices. Experience the best mouth watering delicacies with our flavour-rich infusions integrated from various parts of Asia and beyond. Infusing local charm into our dumplings ensures that our customers enjoy an authentic meal prepared with the utmost care and love.

We pride ourselves on creating authentic Greek food. Our signature dishes include a variety of meat and vegetarian souvlaki, burgers, salads and Greek sweets.

The Hungry Monkey is a family-owned and operated food truck. It was founded with a heart full of passion for cooking, baking and all things food.
We pride ourselves in serving the most authentic and delicious Malaysian street food on wheels in Wellington.
Our signature offering is our handcraft crafted pillow-soft bao bun burger. We also have gluten-free and vegetarian options.

What is Sushi Burrito? put simply it’s when Mexican burrito meets Japanese sushi.
We take a sheet of sushi seaweed, cover it with rice, add a ton of salad, next comes your main fillings followed by Japanese radish, seaweed and some crunchy dried shallots and then its time roll.


Boutique Taranaki brewers brewing quality beers in Coastal Taranaki. Our meticulous approach and respect for quality ingredients produce an exciting range of craft beers that are distinctive, fresh and remarkable.

One of those breweries began as a backyard operation in the hills above Waikanae. It was founded by Carl Vasta, an engineer with the tastebuds of a wine critic. Before too long, he’d managed to brew a superb range of ales, porters and pilsners for his friends under the name Tuatara!

Worldly beers from Kingsland, Auckland.
Urbanaut craft beer is made for the worldly explorer. The one who finds comfort in unfamiliar surroundings, thrives off a foreign atmosphere, and uses diverse urban environments to shape their perspective as a global citizen.

URLAR (pron.er-lar)is a Gaelic word that means”of the earth “.Located in the Gladstone sub-region of the Wairarapa,URLAR is the largest single organic vineyard ( 75 acres ) in the region producing award-winning Pinot Noir, Sauvignon Blanc,Pinot Gris and Riesling wines. BioGro certified in 2010 URLAR Gladstone continues to bring an abundance of life back to the soil for you to discover the purity of flavour inherent of the land.URLAR Gladstone utilizes some biodynamic
practices in the vineyard and winery.

Locally sourced crafted with care, The Waitoa Social Club is Hataitai’s first nano-brewery and bar.
We’re all about bringing the quality of the city with a vibe of the burbs.

We’ve nicknamed our brewing style ‘village craft’ because we specialise in small batches and create everything at our brewery in the heart of Te Aro. We’re constantly energised by this city – our village that is Wellington – and its vibrant community.
Our beers range a spectrum of styles; from easy-drinking crowd favourites, to traditional ‘old world’ recipes, and experimental, new world flavours. Each brew is different, and through our craft, we want to help everyone find something to excite their unique taste and share the experience of delicious craft beer.