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Abandoned BreweryIt was a dream abandoned in a place joy forgot. Among the cobwebs and grime in an old factory were the remnants of a brewery left for dead. A hapless experiment, an abandoned jumble of mismatched parts, the broken bones of a brewery lay forgotten. Brought back to life but this time done right. A true micro-brewery with a never-say-die attitude and a deep belief in the craft, calm amongst the chaos…this monster lives Abandoned Brewery 2017.
FESTIVAL DRINKS:
APA, 5.4%
IPA, 6.4%
Lager, 4.2%
Pilsner, 5.0%
XPA, 4.3%
Baylands BreweryBaylands Brewery was born in a garage on Baylands Drive in Newlands. We quickly outgrew the 300L system and now you’ll find us in Petone, a vibrant suburb on the northern shores of Wellington harbour. Our diverse range of beers are crafted using the finest artesian water from the aquifer beneath Petone.
FESTIVAL DRINKS:
Beer:
Droopy Drawers IPA, 6.7%
Hazy Hob Bomb NEIPA, 5.6%
Sky Surfer APA, 5.6%
Slackline Sour Boysenberry Gose, 4.0%
Cider:
Candy Cane Cider, 5.0%
Black Dog Brewing Co.When a trio of craft brewers decided to create a few ‘alternatives’ to the range of beers available in New Zealand, they knew their idea not only had bark but it had bite – a whole lot of bite.
So in 2012, Black Dog Brew Co. was created in the heart of Wellington, the craft beer capital of New Zealand. since then the brewers have been doing something a little different, having some fun and going stray along the way.
FESTIVAL DRINKS:
Bean Me Up, 4.7%
Kakarirki IPL, 6%
Pinscher Pils, 6%
Rapscallion IPA, 6.4%
Chiwi CateringBig pan catering specialising in paella and Spanish/Latin cuisine and other influential flavours from around the world!!
CUISINE MENU: Spanish/Latin American
Crispy Calamari with aioli, lemon and parsley – $8.00
Homemade Cheese Empanadas with a fresh tomato salsa – $8.00
Pulled Pork croquettes with a romesco sauce – $8.00
Seasoned Wedges with paprika aioli and sour cream – $8.00
Confidant WinesProviders of Fine Boutique Wines from NZ and Portugal.
Stocking the award winning Casa Santos Lima – Portuguese Wines
FESTIVAL DRINKS:
White Wines:
Frisante Branco (Sparkling)
Galodoro Rose
Galodoro White
Valcatrina Rose
Red Wines:
Confidencial Red
Feiticiera Syrah
Crooked CiderHere at Crooked, we have devices that make apples talk. When our fruit leaves this world, it’s not without a sigh of relief. Simply put, we extract the essence of what nature so perfectly nurtured. The truth is within.
ENJOY – CROOKED CIDER.
No added sugar, 100% NZ apples, locally sourced fruit, gluten free Why? Because we care, that’s why.
FESTIVAL DRINKS:
Apple Cider – Pure & Natural, 5.2%
Apple with Black Currant Cider, 5.2%
Double Vision BrewingDouble Vision Brewing Company is a local Wellington startup. We are four designers that were brought together by brewing and a dream of sharing our efforts with the craft beer community. We enjoy exploring a range of flavours that are unique, fun for everyone and have lots of character. We hope to share our adventures with you. Cheers!
FESTIVAL DRINKS:
Castaway Pacific Pale Ale, 4.8%
Expatriate APA, 5.3%
Repeat Offender Pilsner, 5%
Smooth Operator American Cream Ale, 4.7%
Duncan’s BrewingDuncan’s is a community of like-minded people who appreciate great tasting beer. We like to take a modern twist on classic flavours which nod to the past and future. Established in 2014 and based in Kāpiti, we are a growing and family-owned brewery.
FESTIVAL DRINKS:
House Rosé Raspberry Sparkling Ale, 5.1%
Juniper IPA, 7%
Pale Ale, 5.7%
Yum Yum Yuzu Lager, 4.7%
Dutchy’s Burger JointDutchy’s is all about the burgers with the best ingredients – locally sourced, free range, fresh and cooked over a smokey charcoal grill and the hand cut chips with Dutchy’s garlic mayo.
Simple eats, done deliciously!
CUISINE MENU: Gourmet burgers and hand cut chips
Hand cut chips – $6.00 (V, Vegan, GF, DF)
With Dutchy’s garlic mayo or tomato sauce
-add truck made gravy – $2.00
Mini Royale – $8.00
Burger, beef pattie from the charcoal grill, pickles, onion, tomato sauce, ‘murican mustard, cheese
Southern Fried Chicken Nibbles – $8.00
Bone-in FR chicken nibbles soaked in buttermilk & spices, crunchy coated and crispy fried with Sriracha mayo
Eat at Peko’sCUISINE MENU: Eastern European
English Breakfast – $6.50
Ciabatta bun, bacon, egg, lettuce, mayo, mustard, tomato sauce
Filo Peko Pastry – $5.00
Feta & spinach or ham, mushrooms, cheese, tomato sauce
Free-range Chorizo (mild or spicy) – $8.00
Ciabatta bun, chorizo, lettuce, mayo, mustard, tomato sauce
Hot Chips – $4.00
Electric PukekoElectric Pukeko Hats is a fun, fashion forward hat brand providing kiwis with the latest in head wear trends. Trilby’s, cheese cutters, panamas, wide brim mens’ and stylish ladies’ hats…they have you covered!
As well as polarised wooden arm sunglasses
Mens & Ladies Hats = $20 upto $60
Polarised wooden arm sunglasses $50 (including hard case & microfibre bag)
Fashionable Ladies Polarised sunglasses $50 (including hard case & microfibre bag)
Elemental EatsWe are a mobile Food Truck offering a real food take-away option. Our goal is to provide you with a selection of nutrient dense food that is minimally processed and free of dairy, gluten and refined sugars. Without compromising on taste!
CUISINE MENU: Gluten and Dairy Free Whole Foods
Chicken ‘pad thai’ (DF, GF) – $8.00
Teriyaki style chicken and pad thai salad
Kumara fries (V, DF, GF) – $8.00
Served with aioli or tomato sauce
‘Pad thai’ salad (DF, GF, Vegan) – $8.00
Slaw, red capsicum, zucchini topped with macadamias in an almond satay dressing
Potato fries (V, DF, GF) – $7.00
Served with aioli or tomato sauce
Pork and slaw (DF, GF) – $8.00
BBQ pulled pork, slaw and crackling
Food XpressAuthentic Thai Food comes to Beers at the Basin! Try a delicious curry, roti wrap, or everyone’s favourite – Pad Thai.
CUISINE MENU: Thai
American Hot Dog – $5.50
With cheese and fresh onion
Chicken Satay Roti Wrap – $8.00
Hot Dog – $4.00
Hot Chips – $4.00
Pad Thai – $8.00
Stir-fried rice noodle
Vegetarian Nachos – $8.00
Fortune FavoursSometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.
FESTIVAL DRINKS:
Beer:
Leeds St Estate – Rose Bier, 4.5%
The Naturalist – Unfiltered Pale Ale, 5.3%
The Wellingtonian – NZ IPA, 6%
Cider:
The Sunchaser – Blueberry Cider, 4.7%
Fritz WienersNew Zealand made bratwurst in a fresh, locally made baguette with onions or sauerkraut and a selection of sauces.
Fritz’s Wieners sells the highest quality, mouth watering, smoked bratwurst in a freshly baked baguette bun, garnished with onions or sauerkraut and topped with your favourite mustard, it’s easy to see why millions of customers agree that Fritz’s Wieners are the best thing since someone thought of putting a bratwurst in a bun!!
CUISINE MENU: Bratwurst
Snack Lamb Bratwurst – $5.00
Juicy lamb with honey and rosemary. Served in a baguette with onions or sauerkraut and your choice of sauces.
Snack Mild Bratwurst – $5.00
Beef and pork, manuka smoked. Served in a baguette with onions or sauerkraut and your choice of sauces.
Snack Spicy Bratwurst – $5.00
Medium spicy beef and pork, manuka smoked. Served in a baguette with onions or sauerkraut and your choice of sauces.
Garage ProjectWe’re located in an old petrol station in Wellington. It’s an unlikely place for a brewery but our aim in the Garage is to create unique and beautiful beers. We like pushing boundaries, reinterpreting styles and challenging the notions of what beer can be. We’re here to try something new. Just like you.
FESTIVAL DRINKS:
Can Lah, 4.6%
Party and Bullshit, 6.2%
Red Eye Gravy, 5.6%
Summer Sommer, 7.0%
White Mischief, 2.9%
Garuda Food TruckGaruda Truck has the best Indonesian food right here in Wellington, their specialty, Nasi Bakar with rice is to die for!
CUISINE MENU: Indonesian Food
Balinesse Chicken Pita – $8.00
Beef Rendang Pita – $8.00
Vegetarian Pita – $8.00
Gladstone VineyardPopular, fun and eminently drinkable, Gladstone Vineyard wines are handcrafted with care and elegance for you to drink with delight. Sustainably produced for you.
FESTIVAL DRINKS:
White Wines:
Gladstone Vineyard Bubbles
Gladstone Vineyard Rose
12,000 Miles Pinot Gris
12,000 Miles Sauvignon Blanc
Red Wines:
12,000 Miles Pinot Noir
Good George BrewingGood George is all about good beer and good times. The team will be pouring a range of beer and cider brewed fresh in the old St Georges Church in Hamilton.
FESTIVAL DRINKS:
Beer:
IPA, 5.8%
Pale Ale, 4.5%
Tropical IPA, 5.8%
Cider:
Doris Cider, 4.5%
Rose Cider, 4.5%
Scarlett Cider, 4.5%
Heyday Beer Co.Heyday Beer Co. is Wellington’s newest craft beer brewery situated on Upper Cuba Street serving fresh beer and great food.
FESTIVAL DRINKS:
Agua Fresca Guava, 4.5%
Flying Castles, American Wheat, 6%
Lazy Days, Session IPA, 5%
Lost in Translation, Yuzu Blonda Ale, 5.5%
Moloko, Orange NE IPA, 6.3%
Primo, Pilsner, 5.5%
Indo PLUSIndoPLUS Food Truck is Indonesian Authentic Food Specials for Rice and Noodle with a lot Variety of Cooking
CUISINE MENU: Indonesian
Chicken Noodle Mushroom w Wonton – $7.00
Indonesian Chicken Satay Wrap – $8.00
Mie Goreng – Chicken, Prawn or Vegetarian – $8.00
Nasi Goreng – Chicken, Prawn or Vegetarian – $8.00
Julicher EstateFamily owned, multi award winning Boutique winery on the Te Muna Terraces in Martinborough.
Named as one of the top 50 Pinot Noir producers in NZ. Our wines are sold throughout the world as well as to top restaurants and Fine Wine Stores in NZ
FESTIVAL DRINKS:
White Wines:
Julicher Chardonnay
Julicher Riesling
Julicher Rose
Julicher Sauvignon Blanc
Red Wines:
Julicher 99 Rows Pinot Noir
K&K Cambodian Food CaravanCambodian Food
CUISINE MENU: Cambodian Food
Beef Baguette – $8.00
Toasted baguette with marinated beef, pickled carrot salad and sauce.
Beef Kebab – $3.50
Beef marinated with lemongrass paste and special seasoning. Served with salad.
Chicken Baguette – $8.00
Toasted baguette with marinated chicken, pickled carrot salad and sauce.
Chicken Satay Kebab – $3.50
Chicken marinated with coconut milk spiced with special seasoning. Served with peanut sauce and salad.
Kickflip PizzaSelf-made food truck selling vegetarian friendly Pizza by the slice.
CUISINE MENU: Sliced Pizza
Firecracker
Tomato Base w Mozzarella, Red Onion, Capsicum, Nutmeat, BBQ Sauce, Chilli – $6.00
Mongo
Cranberry Base w Mozzarella, Red Onion, Spinach, “Chicken” – $6.00
No Comply
Tomato Base w Mozzarella, Red Onion, Mushroom, Spinach, Capsicum, Olives, Courgette – $6.00
Ollie
Tomato Base w Mozzarella & Basil – $6.00
The 900
Tomato Base w Mozzarella, Spinach, Mushrooms, Pesto – $6.00
La Boca LocaFresh, healthy, and delicious Mexican snacks. Tacos, Empanadas and Fancy Nachos with organic corn masa, salsas & toppings.
CUISINE MENU: Mexican
Chicken Taco (DF, GF) – $6.00
Beef Taco (DF, GF) – $6.00
Vege Taco (DF, GF, V, Vegan on req) – $6.00
MAO & CO – Handmade dumplings & noodlesMao and Co; Handmade dumplings and noodles with a dash of panache.
CUISINE MENU: Asian Street Food
Beef & Celery Dumplings (x6) – $8.00
Beef & Sichuan Pepper Noodles – $8.00
Chicken, Soy & Sesame Noodles – $8.00
Pork & Cabbage Dumplings (x6) – $8.00
Tofu & Bok Choy Noodles (Vegan) – $8.00
(GF Noodles on request)
Mean DosesThis is two ordinary people, opening a new business. Just regular people, like you or me, except they’re making very, very good beer.
FESTIVAL DRINKS:
Mean IPA, 6.8%
Mean Juice, NEPA with Orange, 5.7%
Mean Summer, American Wheat with Tangelo, 4.7%
Mean XPA, 5.5%
Meat Candy BBQWe at Meat Candy BBQ believe that good things take time, so that is exactly how we cook. Low n’ Slow with no shortcuts.
CUISINE MENU: American Low and Slow BBQ
Brisket Bun – $8.00
12 hour smoked brisket, homemade slaw, pickles & our special bbq sauce.
Chuck the Taco – $8.00
Succulent smoked beef chuck served with a corn salsa on a soft tortilla.
Pork Belly Burnt Ends – $8.00
Succulent smoked pork belly in our house bbq sauce – PORK CANDY.
Pulled Pork Bun – $8.00
12 Hour Smoked pulled pork, slaw and our house bbq sauce.
North End BrewingWe’re a small brewery on the Kapiti Coast formed by a brewer, a waiter and a chef. We brew aromatic, food friendly beers that are as at home on the dinner table as they are at the beach, the bach or the bar.
FESTIVAL DRINKS:
Beach Hoist – American IPA, 6.5%
Fieldway – APA, 5.8%
Pacific Blonde – Kapiti Lager, 4.5%
Saison du Nectar – Peach and Mango Sour Ale, 5%
Panhead Custom AlesPanhead is New Zealand’s very own craft brewing monster truck rally, putting the frighteners on anyone who thinks beer should mind its own business and cower behind the wine rack. Launched in 2013 out of the old Dunlop tyre factory in darkest Maidstone, we were embraced enthusiastically from the get-go by Wellington’s beer cognoscenti of beardy app developers, design grads and contractors from the Ministry of Social Development.
FESTIVAL DRINKS:
Batch4169 Japanese Lager, 5.2%
Quickchange XPA, 4.4%
Rat Road IPA, 6.5%
Supercharger APA, 5.7%
ParrotdogFrom Parrotdog’s shiny new brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer.
Quality and simplicity form the basis for their mantra in keeping things uncomplicated. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.
FESTIVAL DRINKS:
Falcon APA, 5.4%
Hawkeye Session IPA, 4.0%
L.B. Beer Pacific Ale, 4.3%
Lager, 4.5%
Pandemonium Pilsner, 4.8%
Rifleman XPA, 4.5%
Red BullRed Bull Energy Drink is a functional beverage providing various benefits. Its effects are recognised throughout the world by top athletes, busy professionals, college students and travellers.
FESTIVAL DRINKS:
*New Organics Range*
Renaissance Brewery CompanyAward winning New Zealand craft beer producer, Renaissance Brewing, is situated in the heart of Marlborough wine country at the top of New Zealand’s south island. Our aim is to make beers that rival our grape based cousins. We produce top end, ultra premium ales that enlighten the palate and thrill the senses.
FESTIVAL DRINKS:
Marlborough Flyer Lager, 4.5%
Miss Merckx Belgium Blond, 4.5%
Odyssey Witbier, 5.3%
Stonecutter Scotch Ale, 7%
Roti BayWe are selling the best Roti Wrap in town! We started our own business 12 years ago and continue to grow every day!
All our Rotis are made fresh daily!
CUISINE MENU:
Butter Chicken Roti Wrap – $8.00
Lamb Curry Roti Wrap – $8.00
Satay Chicken Roti Wrap – $8.00
Vege Curry Roti Wrap – $8.00
ALL wraps come with salad and your choice of sauce and bread.
(GF options on request)
Roxy Summer BarCoCo At The Roxy is known for its flavour driven menu and creative bar scene. Now coming to Beers at the Basin to present the best little Mocktail Bar in town! Take a break from the booze and pay our award winning mixologist, Ray Letoa a visit. He’s here to whip up a storm in a cocktail glass, proving his most celebrated cocktail creations can be just as fun without the hard liquor!
Special Beer added: Barrachina (Pina Colada Hazy Ale) 5.5%
Originally brewed as a collaboration with Ray from Roxy for Wellington on a Plate, this Piña Colada beer uses Galaxy hops and 8kg of toasted coconut.
FESTIVAL DRINKS:
Barrachina (Pina Colada Hazy Ale) 5.5%
Fizz pop Non-Alcoholic Mocktail
Coco Rendezvous Non-Alcoholic Mocktail
Range of Non-Alcoholics
South CiderSouth Cider – formerly known as Eddie’s
South Cider brews fine apple ciders from its secret sub-Antarctic headquarters just south of the Basin Reserve in Newtown, Wellington.
FESTIVAL DRINKS:
Boysenberry & Apple Cider, 4.5%
Crisp Apple Cider, 5%
Ice Peach Tea Cider, 4%
Sprig & Fern BrewerySprig & Fern Brewery produces real craft beers and ciders in Nelson, New Zealand.
Our award-winning beers are 100% natural, brewed with no artificial additives and unpasteurised to retain maximum craft beer flavour.
FESTIVAL DRINKS:
Beer:
Limited Release American Brown, 5.8%
Limited Release Dry Hop Pilsner, 4.9%
Tasman Reserve, 6.5%
Cider:
Festival only special: Mango & Lime Cider. 4%
Te Aro Brewing CompanyOriginally based in the back of Brewtopia Home Brew Supplies in the central Wellington district of Te Aro, the growing range and demand for Te Aro Brewing Co’s beers has necessitated a move of operations to Beertown in Upper Hutt.
FESTIVAL DRINKS:
Dragon APA, 5.7%
Razzle Dazzle NZ Pils, 5.1%
Robber’s Dog Sour Cherry Berliner Weisse, 2.5%
Weasel Juice West Coast IPA, 6.5%
TE AUNTEEZ KAI KARTTe Aunteez Kai Kart prides itself in using the freshest locally sourced ingrediants to create seafood delicacies at their best!
CUISINE MENU: TRADITIONAL MAORI FOOD/COOKED SEAFOOD
Cream Paua w Frybread – $8.00
Raw Fish $8 Surf & Turf Slider – $8.00
Seafood Chowder w Rewena – $8.00
Steamed Pudding w Homemade Custard – $5.00
The Dukes of SandwichTwo chefs serving up world inspired flavours in the humble sandwich. All fresh, all local and only ever free farmed meats.
GF friendly. Vegan friendly.
CUISINE MENU: Hot Fresh Sandwiches
Baron of Hamburg (GF, DF) – $8.00
Classic burger with fresh greens, pickle & tangy burger mayo & Dukes tomato relish.
Forest & Field (Vegan, DF) – $8.00
A mushroom, olive, nuts and grains burger with slaw, fresh greens, vegan aioli & Dukes beetroot chutney.
Nacho Pollo – $8.00
Free range chicken thigh pulled in Mexican spices with a chargrilled corn, jalapeno & avocado salsa with crunchy corn chips. Ole!
The Wurst (GF, DF) – $8.00
Waikanae butchery bratwurst with Dukes kraut, corriander & juniper onions & mustard in a long bun.
The Evil Stepson Island GrillWe are a whanau who own and operate our own award-winning Food Truck. We provide soulful and eclectic street foods that exude our South Pacific flair.
CUISINE MENU: Soul Foods with a Pacific Twist
Cook Islands Chop Suey (DF) – $8.00
Pork Belly cooked in ginger and garlic in soy sauce and vermicelli noodles
Curly Fries, Cheese and Gravy – $8.00
Curly Fries smothered in cheesey cheese sauce and gravy
Chups – $8.00
Curly Fries served with your choice of housemade aioli or tomato sauce or both
Fried Chicken – $8.00
3 x Buttermilk drenched free range chicken tenderloins served with housemade lemonade aioli and sliced gherkins
Poisson Cru (GF, DF) – $8.00
Tahitian style line caught fresh local fish, marinated in lemon and lime juice served with tomato, cucumber, fresh coconut milk, red onion, spring onion, and corn chips
The Occasional BrewerThe Occasional Brewer is the place you go to make your own beer – no experience required!
Sample a selection of house brewed beers from our 16 taps while you’re brewing, or just pop in for a pint or takeaway flagon.
Our brewspace/bar/cellar door is located at 85 Adelaide Road, Wellington, just up the road from the Basin Reserve.
FESTIVAL DRINKS:
Low Down & Shifty, 2.5%
New England IPA, 5.4%
Passionfruit Sour, 5.2%
Session Pale Ale, 4.6%
The Sawmill BrewerySawmill is an independent, New Zealand owned brewery run by a small and talented team led by Mike Sutherland and Kirsty McKay.
We appreciate our place. This raw landscape has a bearing on everything we do and people here are resourceful, creative and hardworking.
We brew just out of Matakana in a paddock tucked under Mt Tamahunga. Sawmill beer is very firmly of this place. It is beer with roots.
FESTIVAL DRINKS:
Doctor, 6.5%
IPA, 5.9%
Raspberry Sour, 4.5%
XPA, 4.9%
The Whistling Sisters Beer Co.We’re making beers for lovers of lighter styled craft beer. We’re looking for a subtle flavour palate where yeast balances out a lightly hopped flavour profile. We’re excited about where we are heading under head brewer Dale Gould’s delicate touch and adventurous spirit
All our beers are brewed in our Ghuznee Street brewery, which is the best that we could build. The brewery was handmade and contains the most modern technology to help us remove chance from our quest for the ageless perfection of a beautifully brewed beer.
FESTIVAL DRINKS:
Bramble Patch Stout, 4.2%
Hop Pep Peray, Celebration Ale, 5.4%
Prima Dana, 5%
Rad Cycler, Radler, 4.5%
Riveting Rose Wit Beer, 5.8%
Tiki Wine and VineyardsTiki Wines are an indigenous NZ Māori wine producer that is committed to sustainable wine-growing. We care for our vines under the guiding Maori principles of Kaitiakitanga: guardianship, protection and preservation of the earth. As well as Tiki honouring Royce’s great great grandfather, the name also represents a hand carved Maori treasure which, when gifted bestows good fortune and love on others. We craft our wines with this same spirit in mind.
FESTIVAL DRINKS:
White Wines:
Maui Chardonnay
Maui Pinot Gris
Maui PN Rose
Maui Sauvignon Blanc
Red Wines:
Maui Pinot Noir
Tinker TailorCraft beer with a split personality…that’s twice as good.
The excitement of the new. The excellence of tried and true.
Tinker Tailor is based locally in Plimmerton, Wellington
FESTIVAL DRINKS:
APA, 5.7%
Black IPA, 6.6%
IPA, 6.4%
Salted Caramel Brown Ale, 6.0%
XPA, 4.8%
Vienna Lager, 5%
Tom’s Chimney Cake & LangoshBased in Wellington, our heavenly sweet Chimney cakes and tempting savory Langosh are made and sold from our mobile Hungarian food caravan.
Finger wide dough is rolled onto a wooden stick and turned over the open fire or gas flame. The sticky caramel layer of melted sugar insures the chopped nuts, cocoa, chocolate, cinnamon, almond, or whatever else sticks to the pastry chimney.
Langosh is a savory fried bread served with generous lashings of fresh garlic and a dash of salt. A selection of tempting toppings such as sour cream, cheese, sliced tomatoes, spring onions, pickled onions, kransky sausage and feta can also be added for a further flavour sensation.
CUISINE MENU: Hungarian
Half Chimney Cake – $6.00
Plain Kransky Hotdog w Choice of Toppings – $8.00
Plain Fried Bread with Choice of Toppings – $8.00
Travelling CrepesTravelling Crepes – fun and mobile French street food – Our yummy Crepes are always a good choice as a sweet or savoury snack.
We will bring you our favourite flavours and will have a gluten free option available.
CUISINE MENU: French Crepes
Cheese, Spinach w Capsicum Apricot Relish Crepe (V) – $8.00
Ham, Cheese, Tomato w Basil Crepe – $8.00
Lemon Sugar Crepe – $6.00
Nutella Banana Crepe – $8.00
Strawberry Chocolate Crepe – $8.00
Yoghurt Passionfruit Crepe – $7.00
(all GF + DF on request)
Tuatara BreweryTuatara Brewery, twice Champion Brewery of the year located on the sunny Kapiti Coast just north of Wellington, is pumped about attending the Beers at the Basin Festival in December!
FESTIVAL DRINKS:
Coastin’, 4.6%
Peach & Passionfruit Gose, 4.6%
Pith Take, 5.5%
Subject Alpha IPA, 6.5%
Urbanaut Brewing Co.Worldly beers from Kingsland, Auckland.
Urbanaut craft beer is made for the worldly explorer. The one who finds comfort in unfamiliar surroundings, thrives off a foreign atmosphere, and uses diverse urban environments to shape their perspective as a global citizen.
Urbanaut beers are designed to celebrate the cities that inspired their creation. Whether you know the destination well, or yearn to explore it someday, every sip will give you a taste of the culture no matter where you are in the world.
FESTIVAL DRINKS:
Brixton Pale Ale, 4.4%
Copacabana Brut IPA, 7.1%
Kingsland Pilsner, 4.5%
Le Marais Champagne Pilsner, 5.7%
Shimokita India Pale Lager, 5.7%
The Mission APA, 5.9%
Waitoa Social ClubLocally sourced crafted with care, The Waitoa Social Club is Hataitai’s first nano-brewery and bar.
We’re all about bringing the quality of the city with a vibe of the burbs.
FESTIVAL DRINKS:
Aotearoa, NZ Pale Ale, 5.5%
Bloodlust Blackberry Sour, 4.5%
Hataitai IPA, 6.9%
Little Rig, 2.5%
Pilsner, 5%
Yeastie BoysYeastie Boys is an award-winning, post-craft brewing company that started making beer right here in Wellington back in 2008, launching with the now iconic Pot Kettle Black. They brew super-premium, deliciously irreverent ales in New Zealand, Australia and the UK.
The brainchild of Stu McKinlay and Sam Possenniskie – two of New Zealand’s leading beer activists and visionaries – the Yeastie Boys have been picking up trophies, poking their tongues out at convention, and receiving critical acclaim since their launch in 2008.
FESTIVAL DRINKS:
Bigmouth Session IPA, 4.4%
Brucing with Stu – Sour Smoke Citrus, 4.7%
Digital IPA, 5.7%
Gunnamatta Earl Grey IPA, 6.5%
Pot Kettle Black Porter, 6.0%
Whitenoise White Beer, 4.4%
Zaaffran a taste of MoroccoNourishing, flavoursome food, that leaves you feeling satisfied. Best quality ingredients & fresh produce sourced as locally as possible. We have gluten free, dairy free, veggie, vegan & halal options available.
CUISINE MENU: Moroccan Wraps
Falafel Wrap – $8.00
Chickpeas delicately blended with preserved lemon, fresh herbs & Moroccan spices, served with our creamy hummus
Moroccan Lamb Tagine Wrap – $8.00
Tender pieces of NZ Lamb marinated in our speciality spice cooked slowly, tagine style with sultanas
Moroccan Chicken Tagine Wrap – $8.00
Tender pieces of cage free chicken marinated in a mix of Moroccan spices including saffron, cooked slowly, tagine style with preserved lemons
Spicy Chicken Tagine Wrap – $8.00
Tender pieces of cage free chicken marinated in Moroccan spices & harissa (chilli paste) cooked slowly, tagine style
(GF, DF, Vegan options available)
