Rethink how you think of rum with Coruba.
First established on the Caribbean Island of Jamaica in 1889, Coruba was known as Compagnie Rhumière de Bâle (The Basel Rum Company) in its early days. It is the initials of this original parent company from which Coruba draws its name:Compagnie Rhumière de Bâle (CO-RHU-BA).
Summer is well on the way and Coruba has launched two new golden rum RTDs that offer you even more ways to enjoy the brands authentic barrel aged Jamaican rum this summer!
The new releases blend Coruba’s iconic 2-year barrel aged golden rum with soda and refreshing fruit flavours to create drinks that are simply “Summer in a can”.
FESTIVAL MENU:
Coruba Gold Raspberry & Grapefruit 5%
Coruba Gold Mango & Passionfruit 5%
Come and join us to try our delicious new Coruba with Mango, Passionfruit & Soda and Coruba with Raspberry, Grapefruit & Soda – at a refreshing 5% ABV you won’t regret it!
Buzz Club create sparkling session mead from native New Zealand honeys. The light, refreshing brews capture the natural native honey flavours while remaining crisp, and is complemented by iconic Kiwi fruits.
Buzz Club’s mission is to support beekeeping in New Zealand, and share the flavours of our native environments.
FESTIVAL MENU:
Simply Mead – 5.0% Sparkling Mead
Hopped Buzz – 5.0% Sparkling Mead
Kāmahi Blossom + Lemon – 5.5% Sparkling Mead
Rātā Blossom + Feijoa – 5.2% Sparkling Mead
Pōhutukawa Blossom + Strawberry – 4.8% Sparkling Mead
BEE Alcoholic Lemonade – 5.0% Alcoholic Lemonade
All products are free from added gluten
From their home in sunny Hawke’s Bay, Zeffer crafts award-winning, sustainably made beverages using real fruit and premium ingredients.
FESTIVAL MENU:
Hazy Alcoholic Lemonade – 5.0%
Hazy Alcoholic Lemonade with Boysenberry – 5.0%
Hazy Alcoholic Lemonade with Pineapple – 5.0%
Hazy Alcoholic Ginger Beer – 5.0%
Crisp Apple Cider – 0%
All products are Vegan friendly & Gluten Free
Sprig + Fern Brewing Co. produces real craft beers and ciders in Nelson, New Zealand.
Our award-winning beers are 100% natural, brewed with no artificial additives and unpasteurised to retain maximum craft beer flavour.
FESTIVAL MENU:
Grown Up Lemonade – 4.0% Hard Soda with Vodka
Mango + Lime Cider – 4.0% Apple Cider with Mango + Lime Juices
Berry Cider – 4.5% Apple Cider with Berry Fruit Juices
Nectaron® Pale Ale – 5.4% Pale Ale
The O.G. Pilsner – 5.0% Premium Lager
Wingmate Hazy IPA – 0.5% Non-Alcoholic Hazy IPA
All products are Vegan friendly, Grown Up Lemonade and both Ciders are Gluten Free.
