Welcome to “BEERS”, where craft beer and mouthwatering barbecue unite in a story that’s as flavourful as our brews.

It all started with a tiny stall at the Christchurch Farmers Market back in 2013, where we shared our delicious bacon with some of our favourite folks every Saturday. Those early days were the spark of something special. Fast forward to 2020 where we opened our nano brewery – where the magic happens. Our challenge was to brew 200 beers in 200 days! Accomplishing that was pretty cool but why stop there? We kept the brews flowing because we’re not just about making beer; we’re about making memories, one sip at a time.

At its core, “BEERS” is a place where passion meets flavour. It’s about making each sip an adventure and every bite a celebration. And now, we’re thrilled to announce that we’ve just reached our 300th beer!

FESTIVAL MENU:

Cumulus Fog – 6.5% Hazy IPA
Beers With Tom – 6.9% Hazy IPA
Scarfie – 6.5% West Coast IPA
Long Hop – 5.5% West Coast Pilsner
Big Red – 5% Ginger & Lime Beer
This Is Sparta! – 4.5% Peach, Plum & Passionfruit Sour

The ethos at Martinborough Brewery is to produce premium hand crafted beer, using natural ingredients, blended together by people who are passionate about their craft, product and region.
As a genuine microbrewery, we specialize in creating small, meticulously crafted beer batches. Our production is a hands-on journey, from the grinding of malts to the final touch of applying labels on our cans, all in pursuit of crafting exceptional, award-winning beers.

FESTIVAL MENU:

Vintage Gold – 4.5% Golden Ale
Hinakura Hazy – 4.9% Hazy Pale Ale
Boysenberry Crumble Sour – 5.3% Sour
Hop Elixir – 6.3% IPA
Hoppy Haze – 6.5% Hazy IPA
Big Sur – 7.3% West Coast IPA

All products are Vegan friendly

Started in 2017 in Queenstown, New Zealand. Born only with the idea of producing a refreshing AF hard Ginger beer. Grown by friendships and many long days, we brew to refresh, have a laugh and inspire some epic yarns.

FESTIVAL MENU:

Ginger Bear – 4.0% Ginger Beer
Dark & Grizzly – 5.8% Ginger beer and Lime
Ginger Bear 0 – 0% Ginger Beer
Mulled Ginger Beer – 6.0% Spiced Ginger Beer
Humble – 0% Mulled apple cider

From Parrotdog’s shiny new brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer.
Quality and simplicity form the basis for their mantra in keeping things uncomplicated. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.

FESTIVAL MENU:

Birdseye – 5.8% Hazy IPA
Yellowhammer – 4.8% Hazy Pale Ale
Greyhound – 4.3% Low Carb Hazy
Lager – 4.5% Lager
Keg-Only Series – 5.3% West Coast Pilsner
L.B. Beer – 4.9% Aussie Pale Ale

All products are Vegan friendly

Dean and Kerry were just regular people until 2018 when they decided to throw caution to the wind. Now they run Mean Doses and make very good beers.  Flyin’ away on a wing and a prayer… who could it be? Believe it or not, it’s just Deeean (and Kerry).

FESTIVAL MENU:

Mean NZ Pils – 5.1% Pilsner
Mean South Pacific – 4.6% Pacific Ale
Mean Angel – 6.0% IPA
Lone Pine Mall – 5.0% Hazy

All products are Vegan friendly

Heyday Beer Co. is situated on Upper Cuba Street serving fresh beer and great food.

FESTIVAL MENU:

Lip-sync – 4.2% Lager
Sinking Sands – 5.6% Sour Hazy IPA
Enrapture – 6.0% Raspberry Wheat Ale
Silver Springs – 6.5% NEIPA
Soho – 4.5% Bramble Sour
Snow Leopard IPA 6.9%

All products are Vegan friendly

Sometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.

FESTIVAL MENU:

The Mystic Hazy – 5.8% Hazy IPA
Brightsider Cider – 4.7% Cider
Ruby Riot Cherry Sour – 4.0% Sour
Pacific Wind DDH Pilsner – 5.0% Pilsner
The Nutter – 4.5% Porter
The Wellington – 6.0% IPA

All products are Vegan friendly

Duncan’s is a community of like-minded people who appreciate great-tasting beer. We like to take a modern twist on classic flavours which nod to the past and future. Established in 2014 and based in Kāpiti, we are a growing and family-owned brewery.

FESTIVAL MENU:

Plum Waffle, – 6.5% Pastry Sour
Passionfruit & Lime Ripple – 5.0% Ice Cream Sour
Off World IV – 6.5% Hazy IPA
Coconut Haze – 6.0% Brett Hazy IPA
Sangria – 6.0% Sorbet Sour
Pilsner – 4.9%

Choice Bros is a small brewery in the heart of Wellington, New Zealand, focused on brewing modern styles using experimental techniques and fun ingredients to create bold flavour experiences inspired by the music that we listen to.

FESTIVAL MENU:

KP01 – 5.1% NZ Pilsner
Puppet Dancer – 4.5% Hazy Pale Ale
Strung Out On Lasers – 3.4% Sour
Superfast Jellyfish – 5.5% Grape Sour
Death Crush – 6.0% Hazy IPA
You Lied – 6.5% Peach Bellini Brut

All products are Vegan friendly

A place joy forgot, jumbled of mismatched parts, broken bones of a brewery brought back to life.

FESTIVAL MENU:

Lager – 4.0% Lager
APA – 5.4% APA
Hazy Pale Ale – 5.0% Hazy Pale Ale
Hazy #15 – 6.5% Hazy IPA
Tangerine Sour – 4.2% Sour
WCIPA – 7.0% WCIPA

All products are Vegan friendly